Gaspacho
Ingredients
- 6 big tomatoes
- 1 red pepper
- 2 celery branches
- ½ cucumber
- 4 garlic cloves
- 3 tbsp olive oil
- 1 tbsp lemon juice
- Hot pepper
- Pepper
- Salt
- Ice cubes
Instructions
- Remove the skin of the tomatoes.
- Peel and seed the cucumber.
- Seed and slice the red pepper.
- Wash and slice the celery branches.
- Mix everything together.
- Add the lemon juice, olive oil, hot pepper, salt and pepper and mix again.
- Add the ice cube and place in the fridge.
- Serve really cold.
Goat cheese and basil ice cream
Ingredients
- 200 gr fresh goat cheese
- 2 tbsp cream
- 1 dl milk
- 1 tsp fresh basil
Instructions
- Mix all the ingredients with a fork and place in your ice-cream maker. Place in the freezer for 2 hours before serving.
- Place one ball of goat cheese ice cream in each gazpacho bowl!
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
What an amazing recipe 🙂
Thank you!
Lovely recipe. Never heard of Basil Ice Cream but I’d say it goes very well with the tomato gazpacho.
Thank you :-)!