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Une French girl cuisine

Gazpacho with Goat cheese and basil ice cream

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Gazpacho with Goat cheese and basil ice cream
Gazpacho with Goat cheese and basil ice cream

Gaspacho

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Servings 8 people

Ingredients
  

  • 6 big tomatoes
  • 1 red pepper
  • 2 celery branches
  • ½ cucumber
  • 4 garlic cloves
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • Hot pepper
  • Pepper
  • Salt
  • Ice cubes

Instructions
 

  • Remove the skin of the tomatoes.
  • Peel and seed the cucumber.
  • Seed and slice the red pepper.
  • Wash and slice the celery branches.
  • Mix everything together.
  • Add the lemon juice, olive oil, hot pepper, salt and pepper and mix again.
  • Add the ice cube and place in the fridge.
  • Serve really cold.
Gazpacho with Goat cheese and basil ice cream

Goat cheese and basil ice cream

Print Recipe Pin Recipe
Servings 8 people

Ingredients
  

  • 200 gr fresh goat cheese
  • 2 tbsp cream
  • 1 dl milk
  • 1 tsp fresh basil

Instructions
 

  • Mix all the ingredients with a fork and place in your ice-cream maker. Place in the freezer for 2 hours before serving.
  • Place one ball of goat cheese ice cream in each gazpacho bowl!

2 / 5. Votes: 1

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Comments

  2. Gourmet Dough says

    Lovely recipe. Never heard of Basil Ice Cream but I’d say it goes very well with the tomato gazpacho.

    Reply