Gaspacho
Ingredients
- 6 big tomatoes
- 1 red pepper
- 2 celery branches
- ½ cucumber
- 4 garlic cloves
- 3 tbsp olive oil
- 1 tbsp lemon juice
- Hot pepper
- Pepper
- Salt
- Ice cubes
Instructions
- Remove the skin of the tomatoes.
- Peel and seed the cucumber.
- Seed and slice the red pepper.
- Wash and slice the celery branches.
- Mix everything together.
- Add the lemon juice, olive oil, hot pepper, salt and pepper and mix again.
- Add the ice cube and place in the fridge.
- Serve really cold.
Goat cheese and basil ice cream
Ingredients
- 200 gr fresh goat cheese
- 2 tbsp cream
- 1 dl milk
- 1 tsp fresh basil
Instructions
- Mix all the ingredients with a fork and place in your ice-cream maker. Place in the freezer for 2 hours before serving.
- Place one ball of goat cheese ice cream in each gazpacho bowl!
![[FR] [English below] ◾️ #Concours ◾️ – Mon compte Instagram vient d’atteindre les 10'000 followers et pour vous remercier de votre soutien : un concours.
Je vous propose de remporter en avant-première mon premier e-book version papier auquel je rajouterais quelques petites surprises.
Pour participer, il suffit de :
1-S’abonner à mon compte @frenchgirlcuisine (si ce n’est pas déjà le cas)
2-Taguer dans les commentaires au moins deux personnes avec lesquelles vous aimeriez cuisiner ou déguster une de mes recettes
3-BONUS : Si vous souhaitez une chance supplémentaire de gagner, n’hésitez pas à partager cette photo en story (sans oublier de me mentionner pour que je le vois).
Le concours prendra fin samedi 28 novembre à minuit et est ouvert à toute personne résidant en Suisse, France métropolitaine et Belgique.
Je tirerais au sort 3 participants.
Bonne chance à tous et merci encore pour votre soutien. Sans vous, je n'aurais pas tenu aussi longtemps et je ne prendrais pas autant de plaisir en cuisine💗.
J'en profite pour reposter mon vacherin glacé à la mandarine, un délicieux dessert pour les fêtes.🎄
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[EN] ◾️ #Contest ◾️ - My Instagram account has just reached 10,000 followers and to thank you for your support: a competition.
I suggest that you win a preview of my first paper version e-book (French only) to which I would add some little surprises.
To participate, all you need to do is:
1-Subscribe to my @frenchgirlcuisine account (if this is not already the case)
2-Tag in the comments at least two people with whom you would like to cook or taste one of my recipes
3-BONUS: If you would like an extra chance to win, please share this photo as a story (don't forget to mention me so I can see it).
The competition will end on Saturday November 28 at midnight and is open to anyone residing in Switzerland, mainland France and Belgium.
I would draw 3 participants at random.
Good luck everyone and thank you again for your support. Without you I won't have last long and wouldn't have so much fun in the kitchen 💗.
I take this opportunity to repost my frozen mandarin vacherin, a delicious dessert for the holidays.🎄](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
What an amazing recipe 🙂
Thank you!
Lovely recipe. Never heard of Basil Ice Cream but I’d say it goes very well with the tomato gazpacho.
Thank you :-)!