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Gazpacho with Goat cheese and basil ice cream

Goat cheese and basil ice cream

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Servings 8 people

Ingredients
  

  • 200 gr fresh goat cheese
  • 2 tbsp cream
  • 1 dl milk
  • 1 tsp fresh basil

Instructions
 

  • Mix all the ingredients with a fork and place in your ice-cream maker. Place in the freezer for 2 hours before serving.
  • Place one ball of goat cheese ice cream in each gazpacho bowl!