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a French girl cuisine

a French girl cuisine

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French onion tart recipe

18 July 2013 · Natacha 5 Comments

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French onion tart recipe

I baked this tart this afternoon. I already had lunch and was not hungry at all anymore. However this tart smelled so good… My stomach let out a loud rumble while I was taking pictures! This was so difficult to not take a little piece of this delicious onion tart.

French onion tart recipe

I was baking for next week. I like to make a tart and eat one piece a day with a green salad for lunch. Adrien likes it too, then he can take one piece at work too. I am so waiting tomorrow to eat a large piece of this tart. I really like to take home made food at work. This is always healthier, cheaper and tastier, don’t you think? Unfortunately this is time consuming and this is easier to buy a sandwich or to eat in a little restaurant next door.

If like me you enjoy baking plenty of tarts, you can have a look at the tarts and pie archives. This one is a classic French tart filled with onions.

French onion tart recipe
French onion tart recipe

French onion tart recipe

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Servings 6 people

Ingredients
  

  • 1 kg onions 2.2 lb.
  • 100 gr bacon strip 3.57 oz.
  • 2 tbsp flour
  • 2 dl cream 0.8 cup or 6.6 oz.
  • 2 dl milk 0.8 cup or 6.6 oz.
  • salt
  • pepper
  • 1 egg mixed
  • 1 short crust pastry

Instructions
 

  • Slice and brown onions with bacon strips for 20 minutes. Add flour and mix. Pour milk and cream and bring to a boil. Add egg stirring quickly and season with salt and pepper.
  • Preheat oven to 250°C (480°F). Put pastry in your oven dish. Prick with a fork. Pour onions top of the pastry. Bake for 15 minutes. Low down temperature to 220°C (425°F) and bake for another 10 minutes. Serve with a green salad or as a starter.

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French food, Main course, Salty, Tarts and pies

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Our Growing Paynes says

    18 July 2013 at 22 h 47 min

    This would be perfect with a salad. Lovely.

    Reply
    • a French girl "cuisine" says

      18 July 2013 at 23 h 56 min

      Yes definitely!

      Reply
  2. Fae's Twist & Tango says

    18 July 2013 at 23 h 38 min

    Oh my! Caramelized onion with bacon and made into a tart! This is insanely delicious! 😛

    Reply
    • a French girl "cuisine" says

      18 July 2013 at 23 h 56 min

      Thank you so much for all the comments you are writing on my Blog! I really appreciate! It was really tasty. I love bacon.

      Reply
  3. mrewilson says

    19 July 2013 at 1 h 08 min

    Great post! This looks delicious! I am a huge fan of onions.

    Reply

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