I baked this tart this afternoon. I already had lunch and was not hungry at all anymore. However this tart smelled so good… My stomach let out a loud rumble while I was taking pictures! This was so difficult to not take a little piece of this delicious onion tart.
I was baking for next week. I like to make a tart and eat one piece a day with a green salad for lunch. Adrien likes it too, then he can take one piece at work too. I am so waiting tomorrow to eat a large piece of this tart. I really like to take home made food at work. This is always healthier, cheaper and tastier, don’t you think? Unfortunately this is time consuming and this is easier to buy a sandwich or to eat in a little restaurant next door.
If like me you enjoy baking plenty of tarts, you can have a look at the tarts and pie archives. This one is a classic French tart filled with onions.
- 1 kg. of onions (2.2 lb.)
- 100 gr. of bacon strip (3.57 oz.)
- 2 tablespoons of flour
- 2 dl. of cream (0.8 cup or 6.6 oz.)
- 2 dl. of milk (0.8 cup or 6.6 oz.)
- salt
- pepper
- 1 egg, mixed
- 1 short crust pastry
- Slice and brown onions with bacon strips for 20 minutes. Add flour and mix. Pour milk and cream and bring to a boil. Add egg stirring quickly and season with salt and pepper.[br][br]
- [img src=”http://www.frenchgirlcuisine.com/wp-content/uploads/French-onion-tart-recipe-3.jpg” width=”700″ height=”1050″ class=”aligncenter size-full” title=”French onion tart recipe” alt=”French onion tart recipe”]
- Preheat oven to 250°C (480°F). Put pastry in your oven dish. Prick with a fork. Pour onions top of the pastry. Bake for 15 minutes. Low down temperature to 220°C (425°F) and bake for another 10 minutes. Serve with a green salad or as a starter.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This would be perfect with a salad. Lovely.
Yes definitely!
Oh my! Caramelized onion with bacon and made into a tart! This is insanely delicious! 😛
Thank you so much for all the comments you are writing on my Blog! I really appreciate! It was really tasty. I love bacon.
Great post! This looks delicious! I am a huge fan of onions.