Courgette & Goat Cheese Pie – A savoury courgette tatin

As I said earlier this week, I would like to share with you older posts; but very successful among my friends. Let me know what do you think about this pie!

I baked this pie this week end and my guests finished it in approximately 5 minutes… 🙂

Courgette & Goat Cheese Pie – A savoury courgette tatin

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 40 mins

Servings 6 people

Ingredients

  

• 1 puff pastry
• 1 fresh goat cheese
• 3 courgettes
• 10 fine lard slices
• 2 onions
• olive oil
• pepper
• rosmarin

Instructions

 

• Preheat your oven to 200C.
• Cut the courgettes in the lenght.
• Fry the courgettes in a pan with olive oil.
• Dice the onions after removing the green sprout.
• Spread a bit of olive oil on the pie plate and place the bacon slices.
• Add a layer of courgettes on the pie plate.
• Brown the onions in the pan.
• Add a layer of onions and then a layer of goat cheese and pepper.
• Place the puff pastry on the top and riddle of holes.
• Bake during approximately 30 – 40 minutes until the pastry is ready.
• After taking out the pie of the oven, turn it over.