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a French girl cuisine

a French girl cuisine

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Courgette & Goat Cheese Pie – A savoury courgette tatin

16 July 2013 · Natacha 2 Comments

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Zucchini and goat cheese tatin

As I said earlier this week, I would like to share with you older posts; but very successful among my friends. Let me know what do you think about this pie!

I baked this pie this week end and my guests finished it in approximately 5 minutes… 🙂

Goat cheese & courgette tatin!

Courgette & Goat Cheese Pie – A savoury courgette tatin

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Prep Time 10 mins
Cook Time 40 mins
Servings 6 people

Ingredients
  

  • 1 puff pastry
  • 1 fresh goat cheese
  • 3 courgettes
  • 10 fine lard slices
  • 2 onions
  • olive oil
  • pepper
  • rosmarin

Instructions
 

  • Preheat your oven to 200C.
  • Cut the courgettes in the lenght.
  • Fry the courgettes in a pan with olive oil.
  • Dice the onions after removing the green sprout.
  • Spread a bit of olive oil on the pie plate and place the bacon slices.
  • Add a layer of courgettes on the pie plate.
  • Brown the onions in the pan.
  • Add a layer of onions and then a layer of goat cheese and pepper.
  • Place the puff pastry on the top and riddle of holes.
  • Bake during approximately 30 – 40 minutes until the pastry is ready.
  • After taking out the pie of the oven, turn it over.

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French food, Main course, Salty, Tarts and pies

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. quarteracrelifestyle says

    16 July 2013 at 23 h 26 min

    Ooohhh, this looks so good!! Thanks for sharing.

    Reply
    • a French girl "cuisine" says

      17 July 2013 at 7 h 00 min

      Thank you so much!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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