Preheat your oven to 200C.
Cut the courgettes in the lenght.
Fry the courgettes in a pan with olive oil.
Dice the onions after removing the green sprout.
Spread a bit of olive oil on the pie plate and place the bacon slices.
Add a layer of courgettes on the pie plate.
Brown the onions in the pan.
Add a layer of onions and then a layer of goat cheese and pepper.
Place the puff pastry on the top and riddle of holes.
Bake during approximately 30 - 40 minutes until the pastry is ready.
After taking out the pie of the oven, turn it over.
