Crab & grapefruit verrines
I had some friends over this week-end and wanted to try a new verrine, one with crab meat. Associated with grapefruits, this was really tasty and I like the flashy pink of the grapefruit as well. It brings some colors on your table.
Squash and chestnut soup verrine
My local supermarket is currently full of pumpkins and chestnuts. As a result I though to share with you this little verrine recipe. As I told you last time, verrines are not just about new age food but also about revisiting traditional recipe as well.
Chicken gizzards salad recipe
Long time no see! I am terribly sorry about that but now my wedding is behind me and I should find more time now to fullfill my blogging duties! I have my two brothers in law coming for dinner tonight and I wanted to try something special, something that I know for sure that they are not use to eat.
Dried tomatoes bread recipe
Why am I beginning to bake my own bread? That’s definitely a long story… After leaving my home country, France, I was not expecting to find better bread in Switzerland.
Zucchini and laughing cow cheese soup
The zucchini and laughing cow cheese soup is one of the easiest soups I have ever done and your children will love this green soup when you will have told them what there is inside.
French chocolate eclairs (éclairs au chocolat)
These delicious French chocolate eclairs are little traditional French pastries. When I was a child every sunday morning, I was buying some French pastries at the bakery with my mother, After lunch, we were usually laying in front of the TV savoring these tiny cakes!
