• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

Dried tomatoes bread recipe

27 May 2014 · Natacha 4 Comments

Jump to Recipe Print Recipe
0
(0)
Dried tomatoes bread recipe

Why am I beginning to bake my own bread? That’s definitely a long story… After leaving my home country, France, I was not expecting to find better bread in Switzerland. But when I arrived in Zurich, we found with my boyfriend the best bakery ever in Universitätstrasse. They are baking delicious bread called the “St Galler” and also “baguette” with dried red pepper. They have wonderful “croissant” as well. They just miss the “pain au chocolat”. That’s all!

Dried tomatoes bread recipe

I just moved back to Lausanne few months ago and I still didn’t find any good bakery. They are all using premade bread such as “pain paillasse” and even if I can understand that it is really convenient, it is definitely not always really tasty. So that’s why I am beginning to bake my own bread.

This dried tomatoes bread was amazing said my boyfriend. I hope you will like it too.

Dried tomatoes bread recipe

Dried tomatoes bread recipe

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 42 mins
Servings 6 people

Ingredients
  

  • 500 gr organic unbleached flour and more for the kitchen counter 3.8 cup or 17.8 oz.
  • 3.5 dl water 1.45 cup or 11.6 oz.
  • 20 gr organic baker's yeast 0.7 oz.
  • 2 tsp salt fleur de sel
  • 1/2 tp sugar
  • 100 gr sliced dried tomatoes 3.57 oz.

Instructions
 

  • If you do not have a robot, make a well in the center of the flour. Pour the ingredients into it and knead by hand until you get homogeneous dough. If you do have a robot, this will be easier for you. Place all the ingredients into the bowl and knead during 4 minutes.
  • Let sit the dough during 2 hours.
  • Brush the surface of the dough with water and let it sit again 30 minutes.
  • Preheat your oven to 240°C (470°F). Put your bread at the bottom of the oven on a baking tray and add next to it a dish full of water.
  • Bake for 12 minutes and without opening your oven low down the heat at 180°C (350°F). Bake again 30 minutes and voilà!

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Boulange, Bread, Brunch, Salty

Previous Post: « Zucchini and laughing cow cheese soup
Next Post: Chicken gizzards salad recipe »

About Natacha

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. sabine says

    27 May 2014 at 23 h 02 min

    Having good bread every day is absolutely mandatory – looks like you´ve made your way out of the “bread-gap” with this delicious looking loaf!

    Reply
    • a French girl cuisine says

      27 May 2014 at 23 h 11 min

      Thank you. I hope that I will find a good backery next to my place! Less work!

      Reply
      • sabine says

        27 May 2014 at 23 h 12 min

        good luck with that!

        Reply
  2. mimi says

    1 June 2014 at 23 h 51 min

    BEautiful! There’s nothing quite like home-baked bread, even if it’s plain. Yours is gorgeous!

    Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

Never miss a recipe!

Subscribe to receive new posts via email

CATEGORIES

frenchgirlcuisine

50% Bretonne, 25% Hongroise et 100% Franco-Suisse !
Blogueuse culinaire | #Foodblog 🍨🍰🍓
Lutry, Suisse | Switzerland 🗻🇨🇭
Natacha Gajdoczki

une French girl cuisine
{Recette Charlotte aux fraises} - Le dessert pré {Recette Charlotte aux fraises} -  Le dessert préféré de ma délicieuse fille Julie, une charlotte aux fraises et à la pâte d'amande.

{Strawberry charlotte recipe with marzipan} - The favourite dessert of my delicious daughter.

#strawberry #charlotte #dessert #marzipan #fraise
[FR] La recette de la célèbre brioche de Betty B [FR] La recette de la célèbre brioche de Betty Bossi - La brioche, c’est ma meilleure amie. Qu’est-ce que c’est bon ! Vous ne trouvez pas? J’ai voulu tester la recette de la brioche de Betty Bossi. Cette femme fictive a toujours proposé de bonnes recettes.

[EN] The recipe for Betty Bossi’s famous brioche - Brioche is my best friend. How good is that! You can not find anything so delicious? I wanted to try Betty Bossi’s brioche recipe. This woman has always come up with great recipes.

#recipe #recette #brioche #bread #brunch #boulange
FR] Recette rôti de porc à la sauce à rôtir li FR] Recette rôti de porc à la sauce à rôtir liée @luculswiss - Une recette classique. Si classique, qu'elle se déguste probablement dans tous les foyers Suisse depuis plusieurs générations. Et quel délice ! Le must? Avec les restes, on peut faire une tarte à la viande et ça, c'est certainement la meilleure partie de la recette 🤩🤩🤩.

[EN] Roast pork recipe with roasting sauce - A classic recipe. So classic that it has probably been tasted in all Swiss homes for several generations. And what a delight! The must ? With the leftovers, you can make a meat pie and that's definitely the best part of the recipe 🤩🤩🤩.

#recettesuisse #myswitzerland #switzerland #recettesimple #recette
[FR] Cabillaud au four avec le fond de poisson @lu [FR] Cabillaud au four avec le fond de poisson @luculswiss - Comment cuisiner le cabillaud de manière simple et rapide tout en lui donnant le maximum de goût? Découvrez-le dans ma dernière recette disponible sur mon blog de cuisine!

[EN] Baked cod fillet recipe using Lucul fish stock - How to cook cod in a simple and fast way while giving it the maximum taste? Find out in my latest recipe available on my cooking blog!

#cabillaud #recettesimple #recettesaine #bouillon #blogdecuisine
[FR] Comment réaliser les crêpes de blé noir ? [FR] Comment réaliser les crêpes de blé noir ? À l'approche de la chandeleur (et de la naissance de ma fille), je vous propose de changer des crêpes sucrées pour réaliser de délicieuses crêpes salées. Il ne vous restera plus qu'à les garnir avec ce qui vous plait ! D'ailleurs quelle est votre crêpe salée préférée ? Une complète : jambon, emmental, oeuf ? Moi c'est lardons, oignons, chèvre avec un peu de thym !

[EN] How making buckwheat pancakes? As Candlemas approaches (and the birth of my daughter), I suggest you change from sweet pancakes to make delicious savory pancakes. All you have to do is garnish them with whatever you like! By the way, is the source your favorite savory pancake? Ham, emmental, egg? Me it's bacon, onions, goat cheese with a little thyme!

#crepe #chandeleur #frenchpancake #happyness #tradition

Footer

LOOK FOR A RECIPE

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

CATEGORIES

Copyright © 2022 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen