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Dried tomatoes bread recipe

Dried tomatoes bread recipe

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Prep Time 10 minutes
Cook Time 42 minutes
Servings 6 people

Ingredients
  

  • 500 gr organic unbleached flour and more for the kitchen counter 3.8 cup or 17.8 oz.
  • 3.5 dl water 1.45 cup or 11.6 oz.
  • 20 gr organic baker's yeast 0.7 oz.
  • 2 tsp salt fleur de sel
  • 1/2 tp sugar
  • 100 gr sliced dried tomatoes 3.57 oz.

Instructions
 

  • If you do not have a robot, make a well in the center of the flour. Pour the ingredients into it and knead by hand until you get homogeneous dough. If you do have a robot, this will be easier for you. Place all the ingredients into the bowl and knead during 4 minutes.
  • Let sit the dough during 2 hours.
  • Brush the surface of the dough with water and let it sit again 30 minutes.
  • Preheat your oven to 240°C (470°F). Put your bread at the bottom of the oven on a baking tray and add next to it a dish full of water.
  • Bake for 12 minutes and without opening your oven low down the heat at 180°C (350°F). Bake again 30 minutes and voilà!