Giant prawns with garlic and olive oil
Right now, I am really into all kind of seafood. I hope that you too and that you will like to grab one or two of my recipes’ ideas. I have been to Globus this morning. That’s not usually where I…
Strawberry jam
This is my first participation to the Battle food, a French food challenge organised by Carole from Sunrise Over the Sea’s blog. If you want to know more about it, please check the French version of this post. Continue Reading
Mini cherry bavarois recipe
Yes, I did it ! I was not quite sure that I would be able to finish on time. That’s the first time I register to 3 different food challenges at the same time and I have to say that I…
Artichoke vinaigrette dressing recipe
I always loved artichokes. My both grandmothers used to make me some during my holidays at their place. I still remember the smell of the boiling artichokes floating in their kitchen. When I cook some artichokes in my own apartment in…
Charlotte recipe with strawberry and Kumquat
For my third participation to the Foodista challenge, a food challenge organised by Stéphanie from Cuisine moi un mouton, I am sharing with you a charlotte. But not any kind of charlotte. A charlotte with strawberry, kumquat and mascarpone. If you…
Scallop carpaccio with lemon Thyme and virgen olive oil
You will find below a delicious dish, free weight. A stunning scallop carpaccio with lemon thyme and extra-virgen olive oil. Continue Reading
