Giant prawns with garlic and olive oil

Right now, I am really into all kind of seafood. I hope that you too and that you will like to grab one or two of my recipes’ ideas. I have been to Globus this morning. That’s not usually where I shop my groceries. This is quite expensive over there. But I though it was a good way to spend my giveaway !

I found these giant prawns and I have to admit that I couldn’t resist. Adrien was thrilled. Leaving far away from the sea, he never got the chance to eat a lot of seafood. There still is no sea in Switzerland ! What’s terrific is that Adrien get along with seafood, so I can eat some when ever I want 🙂 and this is fat free. So yes, this could be really easy to enjoy ourselves !

Few minutes in a warm oven with just a bit of olive oil and garlic and that’s it. Nothing more easy, that’s quick and delicious.

Hoping that you will enjoy this recipe.

Giant prawns with garlic and olive oil

a French girl “cuisine”

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Seafood

Cuisine French

Servings 2

Ingredients

  

• 2 giant prawns
• 2 tablespoons of olive oil
• 2 tablespoons of white wine
• 2 branches of lemon Thyme
• 1 garlic clove
• some fresh ground pepper

Instructions

 

• Preheat oven to 180°C.
• Peel and chop garlic clove.
• Open prawns in two parts using a sharp knife.
• Add two tablespoons of olive oil and white wine on top of the prawns.
• Add some Thyme, garlic and some pepper.
• Bake for 8 to 10 minutes.

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