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Giant prawns with garlic and olive oil

12 June 2015 · Natacha 6 Comments

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Giant prawns with garlic and olive oil

Right now, I am really into all kind of seafood. I hope that you too and that you will like to grab one or two of my recipes’ ideas. I have been to Globus this morning. That’s not usually where I shop my groceries. This is quite expensive over there. But I though it was a good way to spend my giveaway !

Giant prawns with garlic and olive oil

I found these giant prawns and I have to admit that I couldn’t resist. Adrien was thrilled. Leaving far away from the sea, he never got the chance to eat a lot of seafood. There still is no sea in Switzerland ! What’s terrific is that Adrien get along with seafood, so I can eat some when ever I want 🙂 and this is fat free. So yes, this could be really easy to enjoy ourselves !

Few minutes in a warm oven with just a bit of olive oil and garlic and that’s it. Nothing more easy, that’s quick and delicious.

Hoping that you will enjoy this recipe.

Giant prawns with garlic and olive oil

Giant prawns with garlic and olive oil

a French girl “cuisine”
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Seafood
Cuisine French
Servings 2

Ingredients
  

  • 2 giant prawns
  • 2 tablespoons of olive oil
  • 2 tablespoons of white wine
  • 2 branches of lemon Thyme
  • 1 garlic clove
  • some fresh ground pepper

Instructions
 

  • Preheat oven to 180°C.
  • Peel and chop garlic clove.
  • Open prawns in two parts using a sharp knife.
  • Add two tablespoons of olive oil and white wine on top of the prawns.
  • Add some Thyme, garlic and some pepper.
  • Bake for 8 to 10 minutes.

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5 / 5. Votes: 1

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Main course, Salty, Seafood

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Comments

  1. cookinginsens says

    12 June 2015 at 18 h 04 min

    I like the look and sound of “giant”

    Reply
    • a French girl "cuisine" says

      14 June 2015 at 13 h 25 min

      Hihihi, thanks Rosemary !

      Reply
  2. thehungrymum says

    13 June 2015 at 6 h 18 min

    The Hungry Dad had a v similar entree at dinner last night – I stole one and they were stunning. I love prawns 😉

    Reply
    • a French girl "cuisine" says

      14 June 2015 at 13 h 24 min

      I love prawns too !

      Reply
  3. chef mimi says

    15 June 2015 at 15 h 47 min

    I love the simplicity of this recipe, so the prawns really shine!

    Reply
    • a French girl "cuisine" says

      15 June 2015 at 22 h 20 min

      Thank you very much Chef Mimi.

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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