Right now, I am really into all kind of seafood. I hope that you too and that you will like to grab one or two of my recipes’ ideas. I have been to Globus this morning. That’s not usually where I shop my groceries. This is quite expensive over there. But I though it was a good way to spend my giveaway !
I found these giant prawns and I have to admit that I couldn’t resist. Adrien was thrilled. Leaving far away from the sea, he never got the chance to eat a lot of seafood. There still is no sea in Switzerland ! What’s terrific is that Adrien get along with seafood, so I can eat some when ever I want 🙂 and this is fat free. So yes, this could be really easy to enjoy ourselves !
Few minutes in a warm oven with just a bit of olive oil and garlic and that’s it. Nothing more easy, that’s quick and delicious.
Hoping that you will enjoy this recipe.
Giant prawns with garlic and olive oil
Ingredients
- 2 giant prawns
- 2 tablespoons of olive oil
- 2 tablespoons of white wine
- 2 branches of lemon Thyme
- 1 garlic clove
- some fresh ground pepper
Instructions
- Preheat oven to 180°C.
- Peel and chop garlic clove.
- Open prawns in two parts using a sharp knife.
- Add two tablespoons of olive oil and white wine on top of the prawns.
- Add some Thyme, garlic and some pepper.
- Bake for 8 to 10 minutes.
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![[FR] Gâteau aux prunes - Des semaines que je m'acharne à trouver "LA" recette, ajuster les quantités, le temps de cuisson, bref, voilà sans conteste mon gâteau aux prunes préféré. Et vous quelle est votre recette ? Vous en avez une qui vous vient de votre grand-mère ? Lien vers la recette dans ma bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] Plum cake - For weeks I have struggled to find "THE" recipe, adjust the quantities, the cooking time, in short, this is without any doubt my favorite plum cake. And you, what is your favorite recipe? Do you got one from your grandmother? Link to the recipe in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I like the look and sound of “giant”
Hihihi, thanks Rosemary !
The Hungry Dad had a v similar entree at dinner last night – I stole one and they were stunning. I love prawns 😉
I love prawns too !
I love the simplicity of this recipe, so the prawns really shine!
Thank you very much Chef Mimi.