• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

Strawberry jam

7 June 2015 · Natacha 2 Comments

Jump to Recipe Print Recipe
0
(0)
Strawberry jam

This is my first participation to the Battle food, a French food challenge organised by Carole from Sunrise Over the Sea‘s blog. If you want to know more about it, please check the French version of this post.

This month theme is the sweetness of our childhood and for me that was definitely strawberry jam. Yes, this very classic jam, bought by my mother or home-made by my granmother. Strawberry jam was my breakfast but my afternoon snack as well on a piece of bread on top of a large layer of butter.

Strawberry jam

And when my granma was forgetting the jam and it was cooking too much time, her jam was transforming itself into a delicious fruit paste. She was cutting some for my sister, brother and me; and rolling it into white sugar so it definitely looked like fruit pastes. Some sweet little candies before playing again.

Strawberry jam

The recipe is below , an easy one, but simple things are often the best. At least for me.

Strawberry jam

Strawberry jam

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course French
Cuisine Jam
Servings 2

Ingredients
  

  • 1 kg. of strawberries
  • the juice of 1 lemon
  • 600 gr. of sugar

Instructions
 

  • Wash and cut strawberries. Add lemon juice and sugar. Mix with strawberries and leave to rest for one night in your fridge.
  • Cook for 45 to 50 minutes on medium heat removing foam regularly.
  • Drop a bit of jam on top of a clean plate and if it sticks fill in your sterilised jars.

Thank you very much for reading. Do not hesitate to register to the newsletter or follow me on social media to receive the latest recipes of a French girl “cuisine”.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Breakfast, Brunch, Dessert, Jam, marmelade and chutney, Summer recipes, Sweet

Previous Post: « Mini cherry bavarois recipe
Next Post: Giant prawns with garlic and olive oil »

About Natacha

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. delphineefortin says

    10 June 2015 at 9 h 52 min

    This Strawberry jam looks so yummy!! I just discovered your blog and I really enjoy it. Like me you have it both in English and in French and I know how much energy it requires! Beautiful pics and lovely recipes. Nice e-meeting you, enchantée 😉

    Reply
    • a French girl "cuisine" says

      14 June 2015 at 13 h 26 min

      Thank you very much for your comment and thank you very much as well for the share ! Nice to meet you too !

      Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

Never miss a recipe!

Subscribe to receive new posts via email

CATEGORIES

frenchgirlcuisine

50% Bretonne, 25% Hongroise et 100% Franco-Suisse !
Blogueuse culinaire | #Foodblog 🍨🍰🍓
Lutry, Suisse | Switzerland 🗻🇨🇭
Natacha Gajdoczki

une French girl cuisine
{Recette Charlotte aux fraises} - Le dessert pré {Recette Charlotte aux fraises} -  Le dessert préféré de ma délicieuse fille Julie, une charlotte aux fraises et à la pâte d'amande.

{Strawberry charlotte recipe with marzipan} - The favourite dessert of my delicious daughter.

#strawberry #charlotte #dessert #marzipan #fraise
[FR] La recette de la célèbre brioche de Betty B [FR] La recette de la célèbre brioche de Betty Bossi - La brioche, c’est ma meilleure amie. Qu’est-ce que c’est bon ! Vous ne trouvez pas? J’ai voulu tester la recette de la brioche de Betty Bossi. Cette femme fictive a toujours proposé de bonnes recettes.

[EN] The recipe for Betty Bossi’s famous brioche - Brioche is my best friend. How good is that! You can not find anything so delicious? I wanted to try Betty Bossi’s brioche recipe. This woman has always come up with great recipes.

#recipe #recette #brioche #bread #brunch #boulange
FR] Recette rôti de porc à la sauce à rôtir li FR] Recette rôti de porc à la sauce à rôtir liée @luculswiss - Une recette classique. Si classique, qu'elle se déguste probablement dans tous les foyers Suisse depuis plusieurs générations. Et quel délice ! Le must? Avec les restes, on peut faire une tarte à la viande et ça, c'est certainement la meilleure partie de la recette 🤩🤩🤩.

[EN] Roast pork recipe with roasting sauce - A classic recipe. So classic that it has probably been tasted in all Swiss homes for several generations. And what a delight! The must ? With the leftovers, you can make a meat pie and that's definitely the best part of the recipe 🤩🤩🤩.

#recettesuisse #myswitzerland #switzerland #recettesimple #recette
[FR] Cabillaud au four avec le fond de poisson @lu [FR] Cabillaud au four avec le fond de poisson @luculswiss - Comment cuisiner le cabillaud de manière simple et rapide tout en lui donnant le maximum de goût? Découvrez-le dans ma dernière recette disponible sur mon blog de cuisine!

[EN] Baked cod fillet recipe using Lucul fish stock - How to cook cod in a simple and fast way while giving it the maximum taste? Find out in my latest recipe available on my cooking blog!

#cabillaud #recettesimple #recettesaine #bouillon #blogdecuisine
[FR] Comment réaliser les crêpes de blé noir ? [FR] Comment réaliser les crêpes de blé noir ? À l'approche de la chandeleur (et de la naissance de ma fille), je vous propose de changer des crêpes sucrées pour réaliser de délicieuses crêpes salées. Il ne vous restera plus qu'à les garnir avec ce qui vous plait ! D'ailleurs quelle est votre crêpe salée préférée ? Une complète : jambon, emmental, oeuf ? Moi c'est lardons, oignons, chèvre avec un peu de thym !

[EN] How making buckwheat pancakes? As Candlemas approaches (and the birth of my daughter), I suggest you change from sweet pancakes to make delicious savory pancakes. All you have to do is garnish them with whatever you like! By the way, is the source your favorite savory pancake? Ham, emmental, egg? Me it's bacon, onions, goat cheese with a little thyme!

#crepe #chandeleur #frenchpancake #happyness #tradition

Footer

LOOK FOR A RECIPE

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

CATEGORIES

Copyright © 2022 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen