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Scallop carpaccio with lemon Thyme and virgen olive oil

26 May 2015 · Natacha Leave a Comment

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Scallop carpaccio with lemon Thyme and virgen olive oil

You will find below a delicious dish, free weight. A stunning scallop carpaccio with lemon thyme and extra-virgen olive oil.

Adrien spent two weeks away for work going out every night for diner. Not really easy to control his weight balance. So in order to celebrate his return, but in a healty way, I though that it would be the perfect starter.

Scallop carpaccio with lemon Thyme and virgen olive oil

I have to admit that scallops weren’t only for him. I love them and unfortunately I cannot eat them everyday. Not so affordable.

A wonderful starter, quick and easy to make. The fishmonger advised me to freeze the scallops at least one hour before the cut. Depending on their size, I would leave them a bit more. I could have let them 30 minutes more I think. They would have been easier to cut.

Scallop carpaccio with lemon Thyme and virgen olive oil

Then you slice finely, place on your plate and cover with lemon thyme and olive oil. I think you got it, you can adapt this recipe with almost anything you want. Why not rosemarin or basil.

Do not forget to let me know what do you think about this recipe and if you enjoyed it !

Scallop carpaccio with lemon Thyme and virgen olive oil

Scallop carpaccio with lemon Thyme and virgen olive oil

a French girl “cuisine”
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Starter
Cuisine Française
Servings 2

Ingredients
  

  • 4 fresh scallops
  • 2 tablespoons of extra-virgen olive oil
  • 2 branches of lemon Thyme
  • 2 slices of lemon

Instructions
 

  • To be able to slice scallops easily, put in the freezer for at least 1 hour.
  • Slice finely scallops and place on a little plate.
  • Mix lemon Thyme with olive oil.
  • Brush on scallops.
  • Cover with plastic foil and refrigerate. Serve cold with 2 slices of lemon.

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Dietetic, End of year celebrations, French food, Salty, Seafood, Starter, Valentine's day recipes

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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