Cuttlefish ink blinis with smoked salmon Labeyrie, horseradish mousse and lumpfish eggs
Fed up with toasts? Here are some small original blinis. Blinis with cuttlefish ink, Labeyrie smoked salmon heart, horseradish mousse and lumpfish eggs. To save time, you can buy horseradish mousse. I admit that I make it less strong than in…
Aubrac Aligot recipe with Vacherin Fribourgeois (Swiss Cheese)
You might already know quite well Vacherin Fribourgeois especially if you live(d) in Switzerland. A Swiss cheese delicious, strong but not too much. You can eat it, just like that, or make a tasty fondue to eat with potatoes. Today I…
Classic French Gratin Dauphinois Recipe
A recipe known and appreciated by all. And especially by me! First of all, in this potato gratin, there is no cheese, but cream and milk. The recipes here as you probably already know are not often diet but delicious indeed…
Squash and radish top soup
I love radishes. I eat it whenever I have the opportunity. I do not know about you, but I never know what to do with their tops. Tired of radish top soup, I thought why not add to it squash. A…
Cherry and dried tomatoes Pizza with Burrata
Pizza Party ! If you follow me on Instagram, you might have already seen some of my Sunday night pizza. Because every Sunday’s night, that’s Pizza night ! We make our own dough and let it rise all Sunday afternoon. Not the…
Potato croquettes recipe
What’s fun with potato croquettes is that you can use different vegetables depending on the season. Here I used carrots; but why not use zucchini. You can also change flour types and spices… Curcuma or herbes de Provence, that’s your call.…
