You might already know quite well Vacherin Fribourgeois especially if you live(d) in Switzerland. A Swiss cheese delicious, strong but not too much. You can eat it, just like that, or make a tasty fondue to eat with potatoes. Today I am sharing with you an original way to eat it : Aligot !
Aligot is a kind of potato purée with cheese in it.
Did you already think that Aubrac and Fribourg canton with meet in one same plate?