• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Cherry and dried tomatoes Pizza with Burrata

10 November 2019 · Natacha Leave a Comment

0
(0)

Pizza Party ! If you follow me on Instagram, you might have already seen some of my Sunday night pizza. Because every Sunday’s night, that’s Pizza night ! We make our own dough and let it rise all Sunday afternoon.

Not the easiest to make a perfect pizza better than in restaurant but not so difficult either ! Follow the recipe to make your own dough. I had some herbes de Provence directly on the dough.

Once dough has risen. Roll it down with your hands only, not using a baking roll, as then all the air will be removed and your pizza isn’t gonna rise during baking process.

Garnish your pizza. Here I am proposing you a pizza with tomato sauce, mozzarella, cherry tomatoes, dried tomato, rucola, burrata, olives and oliva oil.

The season of the tomatoes is way over. I have been wrong and still bought some few cherry tomatoes but tomato sauce is homemade with tomatoes from summer and dried tomato well you can eat it all year long.

While we garnish the pizza, I preheat oven to 220°C (convection) with a steel from Pizza Steel and till we have it, our pizzas are just incredible. That was definitely the plus we needed.

We have the pizza steel combo. In fact you get two trays to place the pizzas on top of the steel.

Now, I am making pizza all the time. I will keep you updated on that I give you some garnish ideas.

They told me the steel could be use to bake bread as well. Haven’t tried yet.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Italian food, Main course, Pizza, Salty, Vegetarian

Previous Post: « Potato croquettes recipe
Next Post: Squash and radish top soup »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen