To change a bit from the tabbouleh during summer picnics, I suggest an original and traditional salad. Original because the seed of couscous will be replaced here by quinoa and traditional because we will use a Swiss cheese of character : the Vacherin Fribourgeois.
For the story of this recipe, I started from my mother-in-law’s quinoa salad recipe and twisted it. Hes advice: There must be less quinoa than other ingredients :).
If you want to know more about this delicious cheese, visit their website. We regulary buy this cheese with my husband and this partnership with Vacherin Fribourgeois AOP has allowed us to know this swiss cheese a little better :)!
Quinoa Salad with Vacherin Fribourgeois (Swiss Cheese)
Ingredients
- 160 gr quinoa cooked and cooled
- 1 tomato big
- 1 cucumber
- 2 shallots
- 200 gr Vacherin Fribourgeois
- 1 bunch parsley
- 1 bunch chives
- 2 tbsp olive oil
Instructions
- Prepare all the ingredients. Cut the tomato into small cubes. Chop the shallots. Peel and cut the diced cucumber. Cut the swiss cheese in little dice. Wash and chop parsley and chives.
- Mix all ingredients. Place in the fridge 15 minutes before serving.
![[FR] [English below] ◾️ #Concours ◾️ – Mon compte Instagram vient d’atteindre les 10'000 followers et pour vous remercier de votre soutien : un concours.
Je vous propose de remporter en avant-première mon premier e-book version papier auquel je rajouterais quelques petites surprises.
Pour participer, il suffit de :
1-S’abonner à mon compte @frenchgirlcuisine (si ce n’est pas déjà le cas)
2-Taguer dans les commentaires au moins deux personnes avec lesquelles vous aimeriez cuisiner ou déguster une de mes recettes
3-BONUS : Si vous souhaitez une chance supplémentaire de gagner, n’hésitez pas à partager cette photo en story (sans oublier de me mentionner pour que je le vois).
Le concours prendra fin samedi 28 novembre à minuit et est ouvert à toute personne résidant en Suisse, France métropolitaine et Belgique.
Je tirerais au sort 3 participants.
Bonne chance à tous et merci encore pour votre soutien. Sans vous, je n'aurais pas tenu aussi longtemps et je ne prendrais pas autant de plaisir en cuisine💗.
J'en profite pour reposter mon vacherin glacé à la mandarine, un délicieux dessert pour les fêtes.🎄
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[EN] ◾️ #Contest ◾️ - My Instagram account has just reached 10,000 followers and to thank you for your support: a competition.
I suggest that you win a preview of my first paper version e-book (French only) to which I would add some little surprises.
To participate, all you need to do is:
1-Subscribe to my @frenchgirlcuisine account (if this is not already the case)
2-Tag in the comments at least two people with whom you would like to cook or taste one of my recipes
3-BONUS: If you would like an extra chance to win, please share this photo as a story (don't forget to mention me so I can see it).
The competition will end on Saturday November 28 at midnight and is open to anyone residing in Switzerland, mainland France and Belgium.
I would draw 3 participants at random.
Good luck everyone and thank you again for your support. Without you I won't have last long and wouldn't have so much fun in the kitchen 💗.
I take this opportunity to repost my frozen mandarin vacherin, a delicious dessert for the holidays.🎄](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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