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Quinoa Salad with Vacherin Fribourgeois (Swiss Cheese)

Print Recipe
Prep Time 10 minutes
Servings 6 people

Ingredients
  

  • 160 gr quinoa cooked and cooled
  • 1 tomato big
  • 1 cucumber
  • 2 shallots
  • 200 gr Vacherin Fribourgeois
  • 1 bunch parsley
  • 1 bunch chives
  • 2 tbsp olive oil

Instructions
 

  • Prepare all the ingredients. Cut the tomato into small cubes. Chop the shallots. Peel and cut the diced cucumber. Cut the swiss cheese in little dice. Wash and chop parsley and chives.
  • Mix all ingredients. Place in the fridge 15 minutes before serving.