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a French girl cuisine

a French girl cuisine

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Beetroot & shallot salad

21 June 2019 · Natacha Leave a Comment

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I am a huge beetroot fan, as you can tell. I love everything red and sweet 🙂 ! This is the easiest recipe ever, but that’s also the best lunch box ever. A beetroot and shallot salad with oil and balsamic vinegar.

Beetroot and shallot salad

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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 4 personns

Ingredients
  

  • 3 beetroot raw
  • 1 shallot
  • 2 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 pinch salt

Instructions
 

  • Do not peel the beetroot and cook for 40 minutes in a pressure cooker. Like potatoes, to check if it is ready, pick a knife in it.
  • Peel and dice beetroot.
  • Peel and chop shallots.
  • Mix beetroot with vinegar, oil and add just a pinch of salt.

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Dietetic, French food, Salad, Salty, Starter, Vegan, Vegetarian

Previous Post: « Beet mousse verrine
Next Post: Quinoa Salad with Vacherin Fribourgeois (Swiss Cheese) »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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