When I was telling you I enjoyed beetroot! Some little beet mousse verrine for a taste of summer.
Julie doesn’t eat a lot of vegetables to be honest, and that’s not so easy to find tricks so she gets her vitamin dose!
Like her mum, vegetables she rather likes that mash or blend, and that’s already something.
As a result, she loves these little verrines, tasty but pink as well!
Beetroot mousse verrines
Ingredients
- 4 beetroot cooked
- 75 gr fresh cheese type cantadou, boursin
- 1 shallot
Instructions
- Use a little mixer to mix all ingredients together.
- Fill in your little verrines.
- Serve.
![[FR] Envie de confectionner de délicieux petits biscuits de Noël avec vos petits bouts de choux ou juste pour vous? Je vous propose ces biscuits miroirs. Une recette signée @BettyBossi.ch . Je les ai découvert en arrivant en Suisse et mon mari les adore.
---
[EN] Do you want to bake delicious little Christmas cookies with your kids or just for you? Just go with these awesome Christmas Jam Cookies. A recipe from Betty Bossi. I discovered them when I arrived in Switzerland and my husband loves them.
-
-
-
#eatswiss #swissfood #MySwitzerland #igersswiss #foodporn #foodgram #foodlovers #foodie #recettefacile #FaitMaisonCuisine #recipe #recette #cuisinemaison #foodphotographyandstyling #foodblog #pastrychef #pastrylove #pastry #baking #f52grams #hautecuisines #gourmande #cookies #biscuits #christmas #noel](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Leave a Reply