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Beetroot mousse verrines

Print Recipe
Prep Time 10 minutes
Servings 6 verrines

Ingredients
  

  • 4 beetroot cooked
  • 75 gr fresh cheese type cantadou, boursin
  • 1 shallot

Instructions
 

  • Use a little mixer to mix all ingredients together.
  • Fill in your little verrines.
  • Serve.