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a French girl cuisine

a French girl cuisine

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Basil cannelé recipe

5 July 2015 · Natacha 7 Comments

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Basil cannelé recipe

For the Battle Food #33, Elise from andsowecook.com is inviting us to pack our pic-nic. I have no idea if you remember but for the last pic-nic challenge I made these French Orange Cake in Jar.

But this time, I will share with you something savoury, a special recipe coming from the kitchen of one of my friend, Mum Christine. Mum, because she is always giving us good advices. These little basil cannelés, her husband make me taste them the first time… and then the second time at their place and the third … I think that this is one of their specialities ! Always so delicious. So I though I could share the recipe with you !

If you want to know more about the Battle food and the participants, do not hesitate to visit the French version of this post.

Basil cannelé recipe

Basil cannelé recipe

a French girl “cuisine”
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 17 mins
Total Time 27 mins
Course Appetizer
Cuisine French
Servings 16 mini cannelés

Ingredients
  

Pesto

  • 20 gr. of basil
  • 15 gr. of grated parmesan
  • 1 tablespoon of pine nuts
  • a pinch of pepper grounded from mill
  • 10 cl. of olive oil
  • 1 garlic clove

Cannelés

  • 115 gr. of flour
  • 5 gr. of baking powder
  • 150 gr. of unflavoured yogurt or séré
  • 1 egg
  • 30 gr. of grated parmesan

Instructions
 

Pesto

  • Place all ingredients in your electric mixer and mix until you get a homogeneous pesto paste. Reserve.

Cannelés

  • Preheat oven to 180°C.
  • Mix flour, parmesan and baking powder in a bowl. Reserve.
  • In a second bowl, mix yogurt, pesto and egg.
  • Pour the preparation in the first recipient on top of flour and mix until you get a homogeneous paste. This mix will be quite thick but this is normal.
  • Butter and half fill your mini-cannelé molds.
  • Bake for 17 minutes.
  • If you are using silicone mould, unmold straight away.
  • You can serve warm or cold as you wish !

Thank you very much for reading. Do not hesitate to register to the newsletter or follow me on social media to receive the latest recipe.

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Appetizer, Bites, French food, Salty, Summer recipes, Vegetarian

Previous Post: « Rhubarb sorbet
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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Marie- Qui aime cuisiner ... Aime manger! says

    5 July 2015 at 21 h 20 min

    Recette très originale, je n’avais pas imaginé faire des cannelés salés!!!

    Reply
    • a French girl "cuisine" says

      5 July 2015 at 22 h 46 min

      Merci beaucoup Marie !

      Reply
  2. Ninou says

    5 July 2015 at 21 h 47 min

    C’est une très jolie recette 🙂

    Reply
    • a French girl "cuisine" says

      5 July 2015 at 22 h 46 min

      Merci beaucoup Ninou.

      Reply
  3. Matt says

    6 July 2015 at 13 h 50 min

    Oh these look interigingly delicious!

    Reply
    • a French girl "cuisine" says

      6 July 2015 at 17 h 57 min

      Yes, they are !

      Reply
  4. L'atelier de Steph et Lolie says

    6 July 2015 at 18 h 59 min

    Yummy tes petits cannelés 🙂

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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