Rhubarb sorbet

A new very nice challenge, Adeline from cooknblog.com offers us a summer theme “If we refreshed ourselves with ice cream ?!” and then the other two little rules of ice cubes in the photo and an ingredient that starts with c. Phew I added a little cinnamon in my sorbet :). We didn’t all agree with the ice cubes at home. Adrien absolutely wanted me to use his Millennium Falcon ice cubes, Han Solo and Chewbacca’s spaceship in Star Wars … but I told myself that if I didn’t want to be stressed during the melting ice during the shooting and well the false ice cubes are still more practical!

Rhubarb sorbet is delicious and it changes :). I have prepared a whole series of sorbets for you to discover throughout the summer. I started with a banana sorbet two weeks ago, if that tempts you.

Rhubarb sorbet

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Prep Time 10 mins

Cook Time 20 mins

Servings 6 people

Ingredients

  

• 900 gr rhubarb
• 120 gr sugar
• 1/2 cc cinnamon
• 300 ml water

Instructions

 

• Wash the rhubarb and cut into cubes.
• Heat the rhubarb with the water, sugar and cinnamon for about ten minutes over medium / low heat.
• Let the mixture cool.
• Pass in the ice cream maker and put in the freezer.