This week-end, I have been to France and I took the opportunity to bring back two huge soles. The fishmonger prepare me these sole in meuniere, which means that he removed the skin from both side of each fish. That’s was incredible ! Just wonderful. I could have eaten both of them alone. Unfortunately I had to share. Adrien found it wonderful as well. I love that Adrien like fish. Not everyone is a big fan of fishes overthere.
Even my cat could taste it. But of course just a little bit, only the size of my little finger nail. That’s too delicious for a cat! But it enjoyed it a lot, I could tell.
When we talk about a sole meuniere, we are always speaking about a lot of butter. But at the end, 30 gr. is more than enough and that was very tasty. We finish with a dash of lemon juice, a bit of lemon thyme and everything is perfect …
Hope you enjoy this recipe and that you love sole meuniere as much as I do !
- 2 heaped tablespoons of flour
- 30 gr. of butter
- 2 soles of 200 gr. (ask to the fishmonger to remove the skins from both side)
- 2 tablespoons of fresh lemon juice
- 6 branches of Thyme
- Melt butter in a large frying pan on medium heat.
- Flour the fishes.
- Fry 3 minutes on each side.
- Place in your plates.
- Pour 1 tablespoon of lemon juice on top of each sole, the rest of melted butter and sprinckle with lemon thyme.
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![[FR] Je les trouve tellement belles ces tomates de @marchecuendet que j'avais envie d'en partager une avec vous. Comme je vous l'ai déjà dit en story, je poste peu de nouvelles recettes en ce moment alors que j'en ai des dizaines en réserve car je travaille d'arrache-pied pour terminer mon nouveau site qui vous offrira une nouvelle fonction de recherche pour découvrir de manière facilité toutes les recettes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] I find these tomatoes so beautiful that I wanted to share one with you. As I already told you in story, I am posting few new recipes at the moment when I have dozens of them in reserve because I am working hard to finish my new site which will offer you a new function of search to easily discover all the recipes!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I love sole meuniere and it’s been so long since I’ve had it. I think the last time was in Senegal.