• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Sole meuniere recipe with lemon thyme

10 July 2015 · Natacha 1 Comment

Jump to Recipe Print Recipe
0
(0)
Sole meuniere recipe with lemon thyme

This week-end, I have been to France and I took the opportunity to bring back two huge soles. The fishmonger prepare me these sole in meuniere, which means that he removed the skin from both side of each fish. That’s was incredible ! Just wonderful. I could have eaten both of them alone. Unfortunately I had to share. Adrien found it wonderful as well. I love that Adrien like fish. Not everyone is a big fan of fishes overthere.

Even my cat could taste it. But of course just a little bit, only the size of my little finger nail. That’s too delicious for a cat! But it enjoyed it a lot, I could tell.

Sole meuniere recipe with lemon thyme

When we talk about a sole meuniere, we are always speaking about a lot of butter. But at the end, 30 gr. is more than enough and that was very tasty. We finish with a dash of lemon juice, a bit of lemon thyme and everything is perfect …

Sole meuniere recipe with lemon thyme

Hope you enjoy this recipe and that you love sole meuniere as much as I do !

Sole meuniere recipe with lemon thyme

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 6 mins
Course Main Course
Cuisine French

Ingredients
  

  • 2 heaped tablespoons of flour
  • 30 gr butter
  • 2 soles (200 gr.) ask to the fishmonger to remove the skins from both side
  • 2 tablespoons fresh lemon juice
  • 6 branches of Thyme

Instructions
 

  • Melt butter in a large frying pan on medium heat.
  • Flour the fishes.
  • Fry 3 minutes on each side.
  • Place in your plates.
  • Pour 1 tablespoon of lemon juice on top of each sole, the rest of melted butter and sprinckle with lemon thyme.

Thank you very much for reading. Register to the newsletter or follow me on social media to receive the latest recipes !

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Fish, French food, Main course, Salty, Summer recipes

Previous Post: « Basil cannelé recipe
Next Post: Blueberry sorbet »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. cookinginsens says

    20 July 2015 at 14 h 10 min

    I love sole meuniere and it’s been so long since I’ve had it. I think the last time was in Senegal.

    Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen