Blueberry sorbet

This is from far away my best sorbet. So tempting … When I was taking my pictures, that was so difficult to resist. It looks so delicious. I could not imagine to through it away. This sorbet was better in my stomac, even if it wasn’t the time to eat …

Blueberry sorbet, it pops up in my head. My mother in law let me her ice cream maker as a result I am almost only eating sorbet right now. I am freezing everything. And good news, she told me I could keep it a bit longer.

This sorbet was so tasty that I will not mind to make it and eat it again… In summer or in winter that’s my best friend. I have no idea if I am the only one thinking that. But I find sorbet even more delicious next to a fire covered with a plaid when it is snowing outside ! So warm right now that I am almost missing winter, just for few seconds during the day … and  … all night …

You will find below the recipe, I hope that you and your family will enjoy it. If unlike me, blueberry isn’t your thing you can also try one of my other sorbet recipes, banana sorbet, …

Blueberry sorbet

a French girl cuisine

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Dessert

Cuisine French

Servings 1 liter

Ingredients

  

• 750 gr. of blueberry
• 100 gr. of sugar
• the juice of 1 lemon

Instructions

 

• Wash blueberry.
• Add in a little saucepan with lemon juice and sugar.
• Cook for 5 minutes on low/medium heat. Monitor cooking process.
• Mix with a hand blender.
• Leave to cool.
• Fill in your ice cream maker.
• Freeze and serve !

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