This is from far away my best sorbet. So tempting … When I was taking my pictures, that was so difficult to resist. It looks so delicious. I could not imagine to through it away. This sorbet was better in my stomac, even if it wasn’t the time to eat …
Blueberry sorbet, it pops up in my head. My mother in law let me her ice cream maker as a result I am almost only eating sorbet right now. I am freezing everything. And good news, she told me I could keep it a bit longer.
This sorbet was so tasty that I will not mind to make it and eat it again… In summer or in winter that’s my best friend. I have no idea if I am the only one thinking that. But I find sorbet even more delicious next to a fire covered with a plaid when it is snowing outside ! So warm right now that I am almost missing winter, just for few seconds during the day … and … all night …
You will find below the recipe, I hope that you and your family will enjoy it. If unlike me, blueberry isn’t your thing you can also try one of my other sorbet recipes, banana sorbet, …
Blueberry sorbet
Ingredients
- 750 gr. of blueberry
- 100 gr. of sugar
- the juice of 1 lemon
Instructions
- Wash blueberry.
- Add in a little saucepan with lemon juice and sugar.
- Cook for 5 minutes on low/medium heat. Monitor cooking process.
- Mix with a hand blender.
- Leave to cool.
- Fill in your ice cream maker.
- Freeze and serve !
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![[FR] [English below] ◾️ #Concours ◾️ – Mon compte Instagram vient d’atteindre les 10'000 followers et pour vous remercier de votre soutien : un concours.
Je vous propose de remporter en avant-première mon premier e-book version papier auquel je rajouterais quelques petites surprises.
Pour participer, il suffit de :
1-S’abonner à mon compte @frenchgirlcuisine (si ce n’est pas déjà le cas)
2-Taguer dans les commentaires au moins deux personnes avec lesquelles vous aimeriez cuisiner ou déguster une de mes recettes
3-BONUS : Si vous souhaitez une chance supplémentaire de gagner, n’hésitez pas à partager cette photo en story (sans oublier de me mentionner pour que je le vois).
Le concours prendra fin samedi 28 novembre à minuit et est ouvert à toute personne résidant en Suisse, France métropolitaine et Belgique.
Je tirerais au sort 3 participants.
Bonne chance à tous et merci encore pour votre soutien. Sans vous, je n'aurais pas tenu aussi longtemps et je ne prendrais pas autant de plaisir en cuisine💗.
J'en profite pour reposter mon vacherin glacé à la mandarine, un délicieux dessert pour les fêtes.🎄
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[EN] ◾️ #Contest ◾️ - My Instagram account has just reached 10,000 followers and to thank you for your support: a competition.
I suggest that you win a preview of my first paper version e-book (French only) to which I would add some little surprises.
To participate, all you need to do is:
1-Subscribe to my @frenchgirlcuisine account (if this is not already the case)
2-Tag in the comments at least two people with whom you would like to cook or taste one of my recipes
3-BONUS: If you would like an extra chance to win, please share this photo as a story (don't forget to mention me so I can see it).
The competition will end on Saturday November 28 at midnight and is open to anyone residing in Switzerland, mainland France and Belgium.
I would draw 3 participants at random.
Good luck everyone and thank you again for your support. Without you I won't have last long and wouldn't have so much fun in the kitchen 💗.
I take this opportunity to repost my frozen mandarin vacherin, a delicious dessert for the holidays.🎄](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
sublime ce sorbet !
Yummy !!