The latest recipes

Breakfast, Brunch, Desserts, French food, Sweet, ViennoiseriesFrench Toast or “Pain Perdu” Recipe

French toast or Pain perdu in French was always my favourite dish for breakfast. When I was lucky, my grandmother was making me some on the morning during holidays when I was visiting my grandparents from my mother side. My grandmother…

Desserts, French food, Sweet, TartsThe best French Apple Tart – The Tart Tatin à ma façon

Did you know that the Tart Tatin was created accidentally? Two sisters Caroline and Stéphanie Tatin were running a hotel in Lamotte-Beuvron, which still exists nowadays. One day Stéphanie was baking her traditional apple pie as usual, but this particular day,…

Beef, French food, Main course, Meat, SaltyBeef Bourguignon Recipe – a famous French recipe

Beef Bourguignon comes from Bourgogne, a French region really famous for its wine and ox breeding. Beef Bourguignon is originally made with red wine from Bourgogne; but to be honest you can use any red wine you want, it doesn’t matter.…

Beef, French food, Main course, Meat, SaltyBraised Beef Carrot Recipe

This recipe is perfect for flight delays. If you leave a braised beef carrot to cook one hour longer, that’s even tastier.