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a French girl cuisine

a French girl cuisine

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Italian lamb ribs

9 February 2013 · Natacha Leave a Comment

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Italian Lamb Ribs Recipe

I tried this italian recipe this friday. It was just amazing and my guests were astonished! Let’s try it!

Italian lamb ribs

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Servings 4 people

Ingredients
  

  • 8 lamb ribbings
  • 8 bacon slices
  • fresh goat cheese
  • dry tomatoes
  • fresh basil
  • pepper

Instructions
 

  • Cut 8 ribbings from the lamb racks.
  • Dice the dry tomatoes.
  • Mix the diced tomatoes with the basil and the goat cheese.
  • Add some pepper.
  • Spread the mix on the lamb ribs and wrap it into one bacon slice.
  • Bake the lamb piece on both side until the meet is cooked.

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Italian food, Lamb, Main course, Meat, Salty

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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