Italian lamb ribs

I tried this italian recipe this friday. It was just amazing and my guests were astonished! Let’s try it!

Italian lamb ribs

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Servings 4 people

Ingredients

  

• 8 lamb ribbings
• 8 bacon slices
• fresh goat cheese
• dry tomatoes
• fresh basil
• pepper

Instructions

 

• Cut 8 ribbings from the lamb racks.
• Dice the dry tomatoes.
• Mix the diced tomatoes with the basil and the goat cheese.
• Add some pepper.
• Spread the mix on the lamb ribs and wrap it into one bacon slice.
• Bake the lamb piece on both side until the meet is cooked.