Italian lamb ribs
I tried this italian recipe this friday. It was just amazing and my guests were astonished! Let’s try it! Italian lamb ribs 8 lamb ribbings8 bacon slicesfresh goat cheesedry tomatoesfresh basilpepper Cut 8 ribbings from the lamb racks.Dice the dry tomatoes.Mix…
Rosmarin Potatoes Gratin
During the week-end, I have always a bit more time than usuall and I enjoy to use it to cook. So yesterday afternoon I prepared a Rosmarin potatoes gratin to be served with a rack of lamb marinated with garlic and…
Strawberries and Rhubarb Jam Recipe
I just began a training in project management lasting 4 full days. It has been a long time since I sat on a school bench and each day is becoming longer. Usually I do not take any breakfast. However tomorrow I…
French Toast or “Pain Perdu” Recipe
French toast or Pain perdu in French was always my favourite dish for breakfast. When I was lucky, my grandmother was making me some on the morning during holidays when I was visiting my grandparents from my mother side. My grandmother…
The best French Apple Tart – The Tart Tatin à ma façon
Did you know that the Tart Tatin was created accidentally? Two sisters Caroline and Stéphanie Tatin were running a hotel in Lamotte-Beuvron, which still exists nowadays. One day Stéphanie was baking her traditional apple pie as usual, but this particular day,…
Beef Bourguignon Recipe – a famous French recipe
Beef Bourguignon comes from Bourgogne, a French region really famous for its wine and ox breeding. Beef Bourguignon is originally made with red wine from Bourgogne; but to be honest you can use any red wine you want, it doesn’t matter.…
