Raspberry Panna Cotta Verrine
Try this raspberry panna cotta verrine. A delicious italian dessert twisted in a fashion French verrine!
Roasted Duck Fillet with Mushrooms
I was visiting some friends in Lausanne last week end and we cooked together this roasted duck fillets recipe! It was delicious! Duck fillet with mushrooms 2 duck fillets2 shallots160 gr mushroomswhite winecooking stringolive oilpeppersalt Preheat your oven at 200°C.Dice the…
Goat cheese & potatoes gratin
Slice thinly the potatoes to speed up the cooking! Goat cheese & potatoes gratin 500 gr potatoes150 gr fresh goat cheese1 onion1 garlic clove1,5 dl cream2 eggsherbes de Provencepeppersalt Slice the onion and the garlic after removing the green sprout if…
Basic French vinaigrette dressing
This is from my point of view the basic French vinaigrette dressing that we usually serve in France with a classic mixed or green salad.
Raspberries Muffins
When I don’t now what to do on a sunday… Why not Muffins! Raspberries Muffins 150 gr white sugar50 gr brown sugar2 eggs200 gr frozen raspberries250 gr flour2 tablespoons strawberry jam7 gr baking powder100 gr soft buttersalt Preheat your oven at…
A Colourful Verrine: Schrimps, Avocado and Salmon Eggs
Shrimps are seafood easy to accomodate in verrines. Their color gives a nice touch to any dish and they taste wonderful. Today I have associated shrimps with avocado, cream and salmon eggs.
