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a French girl cuisine

a French girl cuisine

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Roasted Duck Fillet with Mushrooms

3 April 2013 · Natacha 2 Comments

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Roasted Duck Fillets

I was visiting some friends in Lausanne last week end and we cooked together this roasted duck fillets recipe! It was delicious!

Roasted Duck Fillets
Roasted Duck Fillets

Duck fillet with mushrooms

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Course Main Course
Cuisine French
Servings 2 people

Ingredients
  

  • 2 duck fillets
  • 2 shallots
  • 160 gr mushrooms
  • white wine
  • cooking string
  • olive oil
  • pepper
  • salt

Instructions
 

  • Preheat your oven at 200°C.
  • Dice the shallots.
  • Snick the duck fillets on the fat side.
  • Fry the shallots and the mushrooms with a bit of olive oil.
  • Spread in between of the two duck fillets on the meat side.
  • String the duck fillets together.
  • Moisten with white wine.
  • Bake during 45 minutes and turn the roast after 22 minutes.

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French food, Main course, Meat, Poultry, Salty

Previous Post: « Goat cheese & potatoes gratin
Next Post: Raspberry Panna Cotta Verrine »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Charles Schnyder says

    3 April 2013 at 22 h 15 min

    Sounds delicious! What kind of mushrooms did you use? Chantrelles?
    Cheers,
    Charlie

    Reply
    • Natacha says

      3 April 2013 at 23 h 36 min

      We used a mix of different ones!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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