I was visiting some friends in Lausanne last week end and we cooked together this roasted duck fillets recipe! It was delicious!
Duck fillet with mushrooms
Ingredients
- 2 duck fillets
- 2 shallots
- 160 gr mushrooms
- white wine
- cooking string
- olive oil
- pepper
- salt
Instructions
- Preheat your oven at 200°C.
- Dice the shallots.
- Snick the duck fillets on the fat side.
- Fry the shallots and the mushrooms with a bit of olive oil.
- Spread in between of the two duck fillets on the meat side.
- String the duck fillets together.
- Moisten with white wine.
- Bake during 45 minutes and turn the roast after 22 minutes.
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Sounds delicious! What kind of mushrooms did you use? Chantrelles?
Cheers,
Charlie
We used a mix of different ones!