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Raspberry Panna Cotta Verrine

9 April 2013 · Natacha 11 Comments

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Raspberry panna cotta verrine

You will find below a delicious italian dessert twisted in a fashion French verrine!

I have always been afraid of gelatine. I am not really patient and like instantaneous results when possible. Therefore, prior this challenge, I was exclusively using agar-agar so quick result I could get. But I also like trying and learning new things. When I speak about trying, it is more doing and doing and doing until I succeed. I hate being unable to finish something or position of failure.

So… Agar-Agar it was… until I had the opportunity to assist to a cooking class in Montpellier with a talented chef from the Pourcel brothers’ restaurant. In all the recipes, people speak about soaking gelatine into cold water but they should be more speaking about frozen water for the newbies, don’t you think? That was his great advise, adding some ice cubes in cold water and not wisking too much. I do not know about you but it definitely was a revelation for me.

I am not using gelatine in all my recipes now as you can guess. But I am glad to be able to alternate between agar-agar and gelatine. These two products are creating a texture completely different and that’s nice to be able to play with.

If you like this recipe, you might be interested in having a look to the dessert index page or verrine recipe index.

Raspberry panna cotta verrine

Raspberry Panna Cotta Verrine

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Italienne
Servings 4 people

Ingredients
  

  • 15 cl milk 0.6 cup or 5 oz.
  • 15 cl cream 0.6 cup or 5 oz.
  • 100 gr sugar 1/2 cup or 3.57 oz.
  • 2 sheets gelatine
  • 1/2 vanilla pod
  • 200 gr frozen raspberries 7.14 oz.

Instructions
 

  • Soak gelatine in a bowl containing cold water and some ice cubes. Heat milk, cream, 50 gr. (1/4 cup) of sugar and vanilla pod in a medium saucepan. Remove from heat before a boil is reached. Add gelatine. Pour four verrines and refrigerate at least two hours.
  • In the meantime, heat up raspberries with the rest of sugar. Sieve and refrigerate.
  • Pour some raspberry coulis on top of each verrine before serving.

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Dessert, Italian food, Sweet, Sweet verrines, Valentine's day recipes

Previous Post: « Roasted Duck Fillet with Mushrooms
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Comments

  1. Red Hen says

    9 April 2013 at 8 h 18 min

    Its so photogenic! And I bet its delish. One for my recipe list.Merci!

    Reply
  2. Tina Evans says

    19 April 2013 at 13 h 58 min

    I’ve been wanting to try to make Panna Cotta at home! I Can’t wait 🙂

    Reply
  3. Gustolatino says

    19 April 2013 at 16 h 59 min

    I am not very fan of dessert, but panna cotta is one of the things I like 😉 thanks for your tip about the “cold water” I’ll take it into account!

    Reply
  4. Anne says

    10 May 2013 at 21 h 04 min

    I have always wanted to try making panna cotta. I’m gonna give it a go!

    Reply
    • a french girl "cuisine" says

      10 May 2013 at 22 h 17 min

      I was afraid of the gelatin, but at the end it is really easy!

      Reply
      • Anne says

        11 May 2013 at 5 h 28 min

        yeah, gelatin scares me too!

        Reply
  5. mrsgalvan says

    16 May 2013 at 22 h 04 min

    It looks delicious!!! 🙂

    Reply
    • a french girl "cuisine" says

      16 May 2013 at 22 h 04 min

      Thanks!

      Reply
  6. amallia says

    2 June 2013 at 21 h 16 min

    I like panna cotta, nice recipe

    Reply
    • a French girl "cuisine" says

      2 June 2013 at 21 h 18 min

      Thanks!

      Reply
  7. cupcake raconteur says

    10 June 2013 at 21 h 11 min

    Merci, French Girl!

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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