To provide the best experiences, we use technologies such as cookies to store and/or access information on devices. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent may have a negative effect on certain features and functions.
Storage or technical access is strictly necessary for the legitimate interest of enabling the use of a specific service explicitly requested by the subscriber or the internet user, or solely for the purpose of transmitting communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
Le stockage ou l’accès technique qui est utilisé exclusivement dans des finalités statistiques anonymes. En l’absence d’une assignation à comparaître, d’une conformité volontaire de la part de votre fournisseur d’accès à internet ou d’enregistrements supplémentaires provenant d’une tierce partie, les informations stockées ou extraites à cette seule fin ne peuvent généralement pas être utilisées pour vous identifier.
Storage or technical access is necessary to create user profiles for sending advertisements or to track the user on a website or across multiple websites with similar marketing purposes.
Thanks for dropping by my blog. My daughter had a macaroon in a French bistro for the first time here in Jeddah, Saudi Arabia. She ate it all completely before I could get a taste, because she didn’t want to share any with me. We are used to the heavy coconut concoctions made in New York. Ah… what a great treat you French have made!
This sounds like the perfect comfort food, I love potatoes but have never thought of making them with goats cheese, brilliant & thanks for sharing
This looks so good! I can’t wait to try it. Thanks for checking out Life Is Like A Dumpling! Looking forward to reading more of your recipes 🙂
Thank you! I am trying to post 3 to 4 times a week so I hope you will enjoy also the next ones! If you want to, you can also check my facebook page fb.com/FrenchGirlcuisine, my twitter account https://twitter.com/frgirlcuisine or look at my pinterest boards http://pinterest.com/frgirlcuisine/!
Muchas gracias por el seguimiento de mi blog, voy a intentar subir una receta por día y consejos gastronómicos.
au revoir ^__^