Slice thinly the potatoes to speed up the cooking!
Goat cheese & potatoes gratin
Ingredients
- 500 gr potatoes
- 150 gr fresh goat cheese
- 1 onion
- 1 garlic clove
- 1,5 dl cream
- 2 eggs
- herbes de Provence
- pepper
- salt
Instructions
- Slice the onion and the garlic after removing the green sprout if any.
- Fry them with some olive oil.
- Preheat the oven at 200°C.
- Slice the potatoes.
- Place them into the pie plate and add the onions and the goat cheese between the different layers.
- Mix the eggs, the herbes de Provence, the cream, some pepper and salt.
- Spread on the gratin and add water until the potatoes are completely covered.
- Bake around 40 minutes or more if needed.
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Thanks for dropping by my blog. My daughter had a macaroon in a French bistro for the first time here in Jeddah, Saudi Arabia. She ate it all completely before I could get a taste, because she didn’t want to share any with me. We are used to the heavy coconut concoctions made in New York. Ah… what a great treat you French have made!
This sounds like the perfect comfort food, I love potatoes but have never thought of making them with goats cheese, brilliant & thanks for sharing
This looks so good! I can’t wait to try it. Thanks for checking out Life Is Like A Dumpling! Looking forward to reading more of your recipes 🙂
Thank you! I am trying to post 3 to 4 times a week so I hope you will enjoy also the next ones! If you want to, you can also check my facebook page fb.com/FrenchGirlcuisine, my twitter account https://twitter.com/frgirlcuisine or look at my pinterest boards http://pinterest.com/frgirlcuisine/!
Muchas gracias por el seguimiento de mi blog, voy a intentar subir una receta por día y consejos gastronómicos.
au revoir ^__^