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a French girl cuisine

a French girl cuisine

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Goat cheese & potatoes gratin

1 April 2013 · Natacha 5 Comments

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Goat cheese & potatoes gratin!

Slice thinly the potatoes to speed up the cooking!

Goat cheese & potatoes gratin!

Goat cheese & potatoes gratin

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Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Cuisine French
Servings 4 people

Ingredients
  

  • 500 gr potatoes
  • 150 gr fresh goat cheese
  • 1 onion
  • 1 garlic clove
  • 1,5 dl cream
  • 2 eggs
  • herbes de Provence
  • pepper
  • salt

Instructions
 

  • Slice the onion and the garlic after removing the green sprout if any.
  • Fry them with some olive oil.
  • Preheat the oven at 200°C.
  • Slice the potatoes.
  • Place them into the pie plate and add the onions and the goat cheese between the different layers.
  • Mix the eggs, the herbes de Provence, the cream, some pepper and salt.
  • Spread on the gratin and add water until the potatoes are completely covered.
  • Bake around 40 minutes or more if needed.

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Cheese, French food, Main course, Salty, Vegetables, Vegetarian

Previous Post: « Basic French vinaigrette dressing
Next Post: Roasted Duck Fillet with Mushrooms »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Victor Hov says

    1 April 2013 at 10 h 40 min

    Thanks for dropping by my blog. My daughter had a macaroon in a French bistro for the first time here in Jeddah, Saudi Arabia. She ate it all completely before I could get a taste, because she didn’t want to share any with me. We are used to the heavy coconut concoctions made in New York. Ah… what a great treat you French have made!

    Reply
  2. petra08 says

    8 April 2013 at 14 h 03 min

    This sounds like the perfect comfort food, I love potatoes but have never thought of making them with goats cheese, brilliant & thanks for sharing

    Reply
  3. genevieveyam says

    21 April 2013 at 16 h 54 min

    This looks so good! I can’t wait to try it. Thanks for checking out Life Is Like A Dumpling! Looking forward to reading more of your recipes 🙂

    Reply
    • Natacha - a french girl "cuisine" says

      21 April 2013 at 17 h 30 min

      Thank you! I am trying to post 3 to 4 times a week so I hope you will enjoy also the next ones! If you want to, you can also check my facebook page fb.com/FrenchGirlcuisine, my twitter account https://twitter.com/frgirlcuisine or look at my pinterest boards http://pinterest.com/frgirlcuisine/!

      Reply
  4. Gusto says

    6 May 2013 at 0 h 02 min

    Muchas gracias por el seguimiento de mi blog, voy a intentar subir una receta por día y consejos gastronómicos.

    au revoir ^__^

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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