Zucchini tart recipe
Finaly the tart season ! It’s getting warmer ! Lausanne food market is full of color and delicious fruits. Winter is now dead and we welcome the spring ! To be honest, I didn’t really see any winter this year. I…
Short pastry with spelt flour
I really wanted to create a section “The Basics”, because even if that’s quite handy to buy ready made food in the supermarket when we do not have any time, that’s also really nice to make some home-made pastry when we…
Quick & easy chocolate fondant cake recipe
With some chocolate, some more chocolate ! I assume that chocolate eggs are already hidden in your backyard, but I am convinced that you still have some space in your stomac for more chocolate. So here I come with a quick…
Kókuszgolyó or Hungarian coconut balls
Did you already heard about kókuszgolyó ? That’s hungarian coconut balls made with plain biscuits, cacao and coconut balls. They usually eat kókuszgolyó during Christmas or Easter. Continue Reading
Croziflette, french baked pasta with bacon and reblochon
Do you know the tartiflette ? It is a French dish, coming from the mountains ! We usually eat that when going to ski for example. Baked potatoes with bacon and onions covered with reblochon cheese. That’s delicious. But do you…
Red lentil soup with coconut milk
I came back from the foodblog salon with a bag full of coconut milk. Mine and the one of Valérie. Except that I never use coconut milk. I gave some to my colleagues; but I had still a lot. As a…
