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Short pastry with spelt flour

31 March 2016 · Natacha 6 Comments

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Short pastry with spelt flour

I really wanted to create a section “The Basics”, because even if that’s quite handy to buy ready made food in the supermarket when we do not have any time, that’s also really nice to make some home-made pastry when we do have some.  That’s so more tasty and definitely more healthy ! So here I come with my short pastry with spelt flour.

Short pastry with spelt flour

This a simple short pastry that I made with some spelt flour, a flour that I use now almost everywhere, but you can also use white flour if you wish too.

Of course, that’s easier to use a kitchen machine; but you can also use your hand, if you are not afraid of elbow grease. Or maybe you got a comprehensive boyfriend/husband !

Before I using my hands or my thermomix. Thanks to my husband, who got me the best food processor ever for my 30 : a Kenwood. Now everything got easier. You pour all ingredients and that’s almost it ! The last time I bought a ready-made pastry … I cannot even remember !

That’s not cheaper, but we just live once ! So we have to enjoy every part of our lives !

Here I come with the recipe.

Short pastry with spelt flour

Short pastry with spelt flour

a French girl cuisine
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Basics
Cuisine French
Servings 1 tart

Ingredients
  

  • 300 gr. of spelt flour
  • 100 gr. of diced butter
  • 1 dl. of water
  • 1 cc. of salt

Instructions
 

  • Pour all ingredients on your food processor and knead for 5 to 10 minutes until you get an homogeneous dough.
  • You can use it straight away or cover with plastic foil and refrigerate to conserve.

0 / 5. Votes: 0

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Basics, Boulange, Bread, French food, Salty

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Comments

  1. Anthony john Humphreys says

    6 September 2019 at 17 h 32 min

    I am interested in LO GI foods and trying non white flours, potatoes, rice and bread your spelt flour short pastry attracted me to your recipes . very impressed with straightforward recipe and quite good results (a little sticky had to add some more spelt ) but very good Thanks Tony

    Reply
    • a French girl "cuisine" says

      28 December 2019 at 14 h 56 min

      Glad you liked it, sometimes depending on the flour you use, you have to adapt indeed water quantity :).

      Reply
  2. Mitch says

    7 April 2020 at 22 h 34 min

    Je vous remercie. I will be using this for my first spelt flour experiment!

    Just wondering about the dl and cc in the recipe. I’ve never seen that before; particularly the cc for salt. Is there an advantage over using weight measures?

    Reply
    • Shea says

      6 February 2022 at 18 h 38 min

      DL is a deciliter. CC is cubic centimeter. You can find conversions online.

      Reply
  3. Mike says

    17 December 2021 at 18 h 04 min

    How long should it be in the oven and in what temperature?

    Reply
    • Natacha says

      7 April 2022 at 22 h 34 min

      Hello Mike, it depends on the garnish but I usually bake it 30 to 40 minutes at 200°C.

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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