• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Short pastry with spelt flour

31 March 2016 · Natacha 6 Comments

Jump to Recipe Print Recipe
0
(0)
Short pastry with spelt flour

I really wanted to create a section “The Basics”, because even if that’s quite handy to buy ready made food in the supermarket when we do not have any time, that’s also really nice to make some home-made pastry when we do have some.  That’s so more tasty and definitely more healthy ! So here I come with my short pastry with spelt flour.

Short pastry with spelt flour

This a simple short pastry that I made with some spelt flour, a flour that I use now almost everywhere, but you can also use white flour if you wish too.

Of course, that’s easier to use a kitchen machine; but you can also use your hand, if you are not afraid of elbow grease. Or maybe you got a comprehensive boyfriend/husband !

Before I using my hands or my thermomix. Thanks to my husband, who got me the best food processor ever for my 30 : a Kenwood. Now everything got easier. You pour all ingredients and that’s almost it ! The last time I bought a ready-made pastry … I cannot even remember !

That’s not cheaper, but we just live once ! So we have to enjoy every part of our lives !

Here I come with the recipe.

Short pastry with spelt flour

Short pastry with spelt flour

a French girl cuisine
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Basics
Cuisine French
Servings 1 tart

Ingredients
  

  • 300 gr. of spelt flour
  • 100 gr. of diced butter
  • 1 dl. of water
  • 1 cc. of salt

Instructions
 

  • Pour all ingredients on your food processor and knead for 5 to 10 minutes until you get an homogeneous dough.
  • You can use it straight away or cover with plastic foil and refrigerate to conserve.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Basics, Boulange, Bread, French food, Salty

Previous Post: « Quick & easy chocolate fondant cake recipe
Next Post: Zucchini tart recipe »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Anthony john Humphreys says

    6 September 2019 at 17 h 32 min

    I am interested in LO GI foods and trying non white flours, potatoes, rice and bread your spelt flour short pastry attracted me to your recipes . very impressed with straightforward recipe and quite good results (a little sticky had to add some more spelt ) but very good Thanks Tony

    Reply
    • a French girl "cuisine" says

      28 December 2019 at 14 h 56 min

      Glad you liked it, sometimes depending on the flour you use, you have to adapt indeed water quantity :).

      Reply
  2. Mitch says

    7 April 2020 at 22 h 34 min

    Je vous remercie. I will be using this for my first spelt flour experiment!

    Just wondering about the dl and cc in the recipe. I’ve never seen that before; particularly the cc for salt. Is there an advantage over using weight measures?

    Reply
    • Shea says

      6 February 2022 at 18 h 38 min

      DL is a deciliter. CC is cubic centimeter. You can find conversions online.

      Reply
  3. Mike says

    17 December 2021 at 18 h 04 min

    How long should it be in the oven and in what temperature?

    Reply
    • Natacha says

      7 April 2022 at 22 h 34 min

      Hello Mike, it depends on the garnish but I usually bake it 30 to 40 minutes at 200°C.

      Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen