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Short pastry with spelt flour

Short pastry with spelt flour

a French girl cuisine
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Prep Time 10 minutes
Total Time 10 minutes
Course Basics
Cuisine French
Servings 1 tart

Ingredients
  

  • 300 gr. of spelt flour
  • 100 gr. of diced butter
  • 1 dl. of water
  • 1 cc. of salt

Instructions
 

  • Pour all ingredients on your food processor and knead for 5 to 10 minutes until you get an homogeneous dough.
  • You can use it straight away or cover with plastic foil and refrigerate to conserve.