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a French girl cuisine

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Kókuszgolyó or Hungarian coconut balls

17 March 2016 · Natacha 2 Comments

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Kókuszgolyó or Hungarian coconut balls

Did you already heard about kókuszgolyó ? That’s hungarian coconut balls made with plain biscuits, cacao and coconut balls. They usually eat kókuszgolyó  during Christmas or Easter.

Kókuszgolyó or Hungarian coconut balls

I do not remember if I already shared with you this story. My great grandparents from the father or my father site moved from Hungary to France way before my grandfather was born. Today, even if unfortunately I do not speak a word of hungarian, I do have this blood flowing inside my veins and some family overthere that I do not see that often.

I had the chance to meet few Hungarian over the years. But one in particular, Hédi that I see quite often make me discover these delicious kókuszgolyó.

Kókuszgolyó or Hungarian coconut balls

Kókuszgolyó or Hungarian coconut balls

a French girl cuisine
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine Hungarian
Servings 30 , depending on the size

Ingredients
  

  • 500 gr. of plain biscuits
  • 100 gr. of soft butter
  • 100 gr. of sugar
  • 6 tbsp of unsweetened dark chocolate
  • 1,5 dl. of sour cherry juice
  • 4 tbsp of grated coconut

Instructions
 

  • Crumble plain biscuits and wet with a little bit of water.
  • Mix plain biscuits with butter, sugar, dark chocolate and sour cherry juice.
  • Make balls and roll them into grated coconut.

4 / 5. Votes: 6

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Cookies, Dessert, Hungarian food, Sweet

Previous Post: « Croziflette, french baked pasta with bacon and reblochon
Next Post: Quick & easy chocolate fondant cake recipe »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. Snehal Kulkarni says

    17 March 2016 at 13 h 28 min

    Looks nice this weekend I’m definitely trying for my family, thanks for sharing.

    Reply
  2. ruby says

    11 November 2016 at 10 h 45 min

    You can add walnut or try it with rum. 😉

    Reply

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