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Kókuszgolyó or Hungarian coconut balls

Kókuszgolyó or Hungarian coconut balls

a French girl cuisine
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine Hungarian
Servings 30 , depending on the size

Ingredients
  

  • 500 gr. of plain biscuits
  • 100 gr. of soft butter
  • 100 gr. of sugar
  • 6 tbsp of unsweetened dark chocolate
  • 1,5 dl. of sour cherry juice
  • 4 tbsp of grated coconut

Instructions
 

  • Crumble plain biscuits and wet with a little bit of water.
  • Mix plain biscuits with butter, sugar, dark chocolate and sour cherry juice.
  • Make balls and roll them into grated coconut.