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Une French girl cuisine

Une French girl cuisine

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Croziflette, french baked pasta with bacon and reblochon

10 March 2016 · Natacha 3 Comments

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5
(2)
Croziflette, french baked pasta with bacon and reblochon

Do you know the tartiflette ? It is a French dish, coming from the mountains ! We usually eat that when going to ski for example. Baked potatoes with bacon and onions covered with reblochon cheese. That’s delicious. But do you know about the croziflette ? Almost the same recipe; but with French buckweat pasta. We also replace bacon with fine raw prosciutto.

Croziflette, french baked pasta with bacon and reblochon

This recipe is really easy. You will feel like if you were in snow holiday !

Croziflette, french baked pasta with bacon and reblochon

Croziflette, french baked pasta with bacon and reblochon

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course pasta
Cuisine French
Servings 4

Ingredients
  

  • 400 gr. of buckwheat crozet pasta
  • 1 onion
  • 1 garlic clove
  • a bit of butter
  • 2 tablespoons of white wine
  • 25 cl. of cream
  • 2 littles reblochons cheese

Instructions
 

  • Bring to a boil a large pan of salty water. Cook pasta has written on the box. Sieve.
  • In the meantime, slice onion and garlic. Fry with a bit of butter.
  • Pour some white wine on the pan and stop cooking process.
  • Mix with the crozet pasta. Add cream, pepper, and pour in an oven dish.
  • Preheat oven to 200°C. Place slice of raw ham on top of the crozets. Cut each reblochon in two pieces. Place on top of ham and bake for 20 to 30 minutes until the cheese melt. Serve.

5 / 5. Votes: 2

Cheese, French food, Main course, Pasta, Salty, Winter recipes

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Comments

  1. CakeSpy says

    10 March 2016 at 14h00

    This dish was new to me, but now I am obsessed! It looks so cozy and delicious.

    Reply
    • a French girl "cuisine" says

      12 March 2016 at 13h49

      Thank you very much Jessie !

      Reply
  2. Mitch says

    13 March 2016 at 9h31

    I never try this dishes but would like to make it on this coming weekend. Hope it turns up well! Thanks for your instructional recipe

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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