• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Croziflette, french baked pasta with bacon and reblochon

10 March 2016 · Natacha 3 Comments

Jump to Recipe Print Recipe
0
(0)
Croziflette, french baked pasta with bacon and reblochon

Do you know the tartiflette ? It is a French dish, coming from the mountains ! We usually eat that when going to ski for example. Baked potatoes with bacon and onions covered with reblochon cheese. That’s delicious. But do you know about the croziflette ? Almost the same recipe; but with French buckweat pasta. We also replace bacon with fine raw prosciutto.

Croziflette, french baked pasta with bacon and reblochon

This recipe is really easy. You will feel like if you were in snow holiday !

Croziflette, french baked pasta with bacon and reblochon

Croziflette, french baked pasta with bacon and reblochon

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course pasta
Cuisine French
Servings 4

Ingredients
  

  • 400 gr. of buckwheat crozet pasta
  • 1 onion
  • 1 garlic clove
  • a bit of butter
  • 2 tablespoons of white wine
  • 25 cl. of cream
  • 2 littles reblochons cheese

Instructions
 

  • Bring to a boil a large pan of salty water. Cook pasta has written on the box. Sieve.
  • In the meantime, slice onion and garlic. Fry with a bit of butter.
  • Pour some white wine on the pan and stop cooking process.
  • Mix with the crozet pasta. Add cream, pepper, and pour in an oven dish.
  • Preheat oven to 200°C. Place slice of raw ham on top of the crozets. Cut each reblochon in two pieces. Place on top of ham and bake for 20 to 30 minutes until the cheese melt. Serve.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

Cheese, French food, Main course, Pasta, Salty, Winter recipes

Previous Post: « Red lentil soup with coconut milk
Next Post: Kókuszgolyó or Hungarian coconut balls »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. CakeSpy says

    10 March 2016 at 14 h 00 min

    This dish was new to me, but now I am obsessed! It looks so cozy and delicious.

    Reply
    • a French girl "cuisine" says

      12 March 2016 at 13 h 49 min

      Thank you very much Jessie !

      Reply
  2. Mitch says

    13 March 2016 at 9 h 31 min

    I never try this dishes but would like to make it on this coming weekend. Hope it turns up well! Thanks for your instructional recipe

    Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen