Caramelised Chestnuts
Caramelised chestnuts are my favourite side dish with venison. That’s so delicious, it tastes well with others side dishes and maybe one of the easiest recipe. The only thing to keep in mind is to prepare all ingredients in advance and…
Traditional venison stew
The whole story of this traditional deer meat stew. In Switzerland, it’s kind of a tradition, every year we are going in a nice restaurant to eat wild meat with some friends of Adrien. Here all restaurants offer wild meat from…
Braised red cabbage recipe
Braised red cabbage is a traditional side dish served together with venison. To be honest, I have never been a big fan of cooked red cabbage. Red or white in fact. But cooking is all about tasting, tasting and tasting again…
Poached pears in red wine recipe
Poached pears in red wine is definitely the best side dish for wild meat; so tasty that you can even serve it for dessert with some vanilla ice cream. But now that I have made it once, my friends will taste…
Apricot tart tatin recipe with rosemary
Right now it seems to me that I am only making baby food. I do not cook anything else. Maybe at some point I will share the recipe for the little ones here as well. To fill in the white spaces.…
Red berries muesli with homemade granola take away
Not so easy to find time for breakfast. Almost impossible you can even say. I was already in trouble when I had only to take care of myself. But now that I need to take care of Julie as well and…
