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a French girl cuisine

a French girl cuisine

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Apricot tart tatin recipe with rosemary

24 August 2017 · Natacha 2 Comments

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Apricot tart tatin recipe with rosemary

Right now it seems to me that I am only making baby food. I do not cook anything else. Maybe at some point I will share the recipe for the little ones here as well. To fill in the white spaces. So when we finally invited some people for the first time at our place, Adrien played with Julie and I tried to cook something special. This apricot tart tatin with rosemary. I saw this recipe on plenty on some friends’ blog already but I hope that you will enjoy this version.

Apricot tart tatin recipe with rosemary

Special note for Swiss people, you definitely have to use apricots from Wallis to bake this delicious tart. Served with some Abricotine, an alcohol made in Wallis with apricots, this tart will maybe taste even better.

Apricot tart tatin recipe with rosemary

Hoping you will enjoy baking this tart!

Apricot tart tatin recipe with rosemary

Apricot tart tatin recipe with rosemary

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine French
Servings 6

Ingredients
  

  • 1 kg apricots
  • 40 gr. of butter
  • 130 gr. of sugar
  • 1 puff pastry
  • 1 rosemary branch

Instructions
 

  • Wash and seed apricots.
  • Preheat oven to 220°C.
  • In a large frying pan, melt butter with sugar.
  • Cook apricots in it to caramelize them with a bit of rosemary.
  • In a pie plate, place apricots 1 by 1 squizing them curved sizeat the bottom.
  • Cover with puff pastry.
  • Bake for 20 minutes.
  • Wait for the tart to cool down a little and turn up side down.
  • Serve cold or a bit warm depending on your taste.

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Dessert, French food, Summer recipes, Sweet, Tarts

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About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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Comments

  1. grumpytyke says

    26 August 2017 at 6 h 53 min

    Apricots are among my favourite fruits but I wouldn’t have thought of rosemary with them. I’ll definitely try this.

    Reply
    • a French girl "cuisine" says

      17 September 2017 at 21 h 52 min

      Thanks!

      Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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