• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Une French girl cuisine
  • Home
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • ENEN
    • FRFR
    • ENEN
X
Une French girl cuisine

Une French girl cuisine

  • Home
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • ENEN
    • FRFR
    • ENEN

Braised red cabbage recipe

21 September 2017 · Natacha Leave a Comment

Jump to Recipe Print Recipe
0
(0)
braised-red-cabbage-recipe-1

Braised red cabbage is a traditional side dish served together with venison. To be honest, I have never been a big fan of cooked red cabbage. Red or white in fact. But cooking is all about tasting, tasting and tasting again until you finally like it. Actually the case for me with this recipe!

braised-red-cabbage-recipe

This delicious braised red cabbage will perfectly go with the venison recipe that I will share with you soon; but it could also be served together with another meat. Be creative!

This recipe was tasted and approved by our friends, hopefully yours will like it as well.

Braised red cabbage recipe

Braised red cabbage recipe

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 hours hrs 35 minutes mins
Total Time 2 hours hrs 45 minutes mins
Servings 6

Ingredients
  

  • 600 gr. of red cabbage
  • 1 apple
  • 1/2 onion
  • 1 dash of grape seed oil
  • 20 gr. of risoto rice
  • 1 dl. of red wine
  • 2 tablespoons of red wine vinegar
  • 1 bay laurel
  • 0.5 dl. of orange juice
  • 5 dl. of vegetable stock
  • salt pepper

Instructions
 

  • Finely slice cabbage with a knife or a slicer. Thiner the better.
  • Peel and finely slice onion and apple.
  • Heat a dash of oil in a covered pan.
  • Add cabbage, apple, onion, rice, wine, orange juice and laurel.
  • Mix, cover, cook for 5 minutes. Poor vegetable stock, cover and leave to cook for 2h30 minutes until cabbage melt in your mouth. Add pepper, salt if needed and serve.

0 / 5. Votes: 0

French food, Salty, Swiss food, Vegetables

Previous Post: « Poached pears in red wine recipe
Next Post: Traditional venison stew »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

frenchgirlcuisine
Framboises de Novembre 😍 merci petit jardin 🌳.
[FR] Recette nougat glacĂ© avec son coulis de fram [FR] Recette nougat glacĂ© avec son coulis de framboise – Le dessert parfait pour les fĂȘtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fĂȘtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement mĂȘme pendant la pĂ©riode d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prĂ©vu cette annĂ©e comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison

Footer

LOOK FOR A RECIPE

CATEGORIES

  • Recipe Index
  • Contact me
  • About

Copyright © 2023 French girl cuisine

Manage cookie consent
To provide the best experiences, we use technologies such as cookies to store and/or access information on devices. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent may have a negative effect on certain features and functions.
Functional Always active
Storage or technical access is strictly necessary for the legitimate interest of enabling the use of a specific service explicitly requested by the subscriber or the internet user, or solely for the purpose of transmitting communication over an electronic communications network.
Préférences
Le stockage ou l’accĂšs technique est nĂ©cessaire dans la finalitĂ© d’intĂ©rĂȘt lĂ©gitime de stocker des prĂ©fĂ©rences qui ne sont pas demandĂ©es par l’abonnĂ© ou la personne utilisant le service.
Statistics
Storage or technical access that is used exclusively for statistical purposes. Le stockage ou l’accĂšs technique qui est utilisĂ© exclusivement dans des finalitĂ©s statistiques anonymes. En l’absence d’une assignation Ă  comparaĂźtre, d’une conformitĂ© volontaire de la part de votre fournisseur d’accĂšs Ă  internet ou d’enregistrements supplĂ©mentaires provenant d’une tierce partie, les informations stockĂ©es ou extraites Ă  cette seule fin ne peuvent gĂ©nĂ©ralement pas ĂȘtre utilisĂ©es pour vous identifier.
Marketing
Storage or technical access is necessary to create user profiles for sending advertisements or to track the user on a website or across multiple websites with similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}