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Braised red cabbage recipe

Braised red cabbage recipe

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Prep Time 10 minutes
Cook Time 2 hours 35 minutes
Total Time 2 hours 45 minutes
Servings 6

Ingredients
  

  • 600 gr. of red cabbage
  • 1 apple
  • 1/2 onion
  • 1 dash of grape seed oil
  • 20 gr. of risoto rice
  • 1 dl. of red wine
  • 2 tablespoons of red wine vinegar
  • 1 bay laurel
  • 0.5 dl. of orange juice
  • 5 dl. of vegetable stock
  • salt pepper

Instructions
 

  • Finely slice cabbage with a knife or a slicer. Thiner the better.
  • Peel and finely slice onion and apple.
  • Heat a dash of oil in a covered pan.
  • Add cabbage, apple, onion, rice, wine, orange juice and laurel.
  • Mix, cover, cook for 5 minutes. Poor vegetable stock, cover and leave to cook for 2h30 minutes until cabbage melt in your mouth. Add pepper, salt if needed and serve.