Beef, French food, Main course, Meat, Salty, Winter recipesShepherd’s Pie House
A fan of French family cooking. A childhood memory for some. A dish to finish leftover meat. An easy dish to warm up. That’s all that Shepherd’s Pie House. In any case me, I enjoy every time I have the opportunity…
French food, Salty, Soup, StarterCreamy cauliflower soup with chorizo
I do not know if you’ve seen it but Knorr is launching a new line of products with 100% natural ingredients. Since I had Julie, even though I cook as much as I can at home, some frozen foods and cooking…
Cakes, Desserts, SweetUnicorn birthday cake – cake design
And that’s it … It’s done! My little girl just got one year. I can not believe how fast happened. The first months seem long and then the time flies … All I know is that I am lucky to have…
Cakes, Desserts, Gluten Free, SweetThe chocolate and chestnut cake of Aurélie’s girlfriend
I must admit that at first, I was skeptical with this cake. Aurelie had spoken to me a lot about it. A recipe so simple … But she brought it to us, so we could taste it. I love chocolate and…
End of year celebrations, French food, Main course, Meat, Poultry, SaltyDeboned duck stuffed with foie gras and gingerbread
I love christmas. This wonderful time when we are all sitting around a nice table to eat together great dishes cooked with love. To complete the (long) list of festive recipe, you will find below a deboned duck stuffed with foie…
Main course, Pasta, Salty, Swiss food, Venison recipesHomemade German Spaetzle Recipe
For the last recipe of the venison serie, here come this homemade German spaetzle recipe. Do you remember the käse spaetzle recipe that I shared with you some time ago. So that’s almost the same thing without cheese and onion! Here…
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