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Shepherd’s Pie House

1 March 2018 · Natacha 1 Comment

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Shepherd's Pie House

A fan of French family cooking. A childhood memory for some. A dish to finish leftover meat. An easy dish to warm up. That’s all that Shepherd’s Pie House. In any case me, I enjoy every time I have the opportunity to make it. To give a little more taste, I used two beef broths of Knorr of their new range designed with 100% natural ingredients.

Shepherd's Pie House

Then as we use the broths we don’t even need salt :). I hope this pie will please your taste as well as mine!

Shepherd's Pie House

Shepherd’s Pie House

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Dish
Cuisine French
Servings 8

Ingredients
  

  • 3 onions
  • 1 dash of olive oil
  • 1 kg. ground beef
  • 3 carrots
  • 100 gr. frozen peas
  • 2 cub bouillons of beef Knorr
  • 2 kg. potatoes
  • 1 egg
  • 2.5 dl. of milk
  • 80 gr. of butter
  • 6 cs. breadcrumbs

Instructions
 

  • Peel your potatoes. Rinse them in cold water, then put them in a large saucepan with a teaspoon of salt. Cover with water. Heat over high heat and cook for about 40 minutes until potatoes are cooked.
  • Meanwhile, peel and cut diced onions. Sauté with a drizzle of olive oil in a large cast iron pan for 5 minutes. Add the meat and cook for 10 to 15 minutes.
  • Meanwhile, peel carrots and cut into small pieces.
  • Add the carrots, peas, cubed broth and beef and pour 1 liter of water.
  • Bring to a boil, reduce heat and simmer until the carrots are cooked for about 30 minutes.
  • Preheat your oven to 180 ° C.
  • When the potatoes are cooked, prepare your puree by squeezing the potatoes and adding 1 egg, 40 gr. butter and milk.
  • In a baking dish, pour the meat, cover with the mashed potatoes, sprinkle with breadcrumbs and spread butter chips over the breadcrumbs.
  • Bake for 30 minutes or until breading is golden brown.

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Beef, French food, Main course, Meat, Salty, Winter recipes

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Comments

  1. Our Growing Paynes says

    2 March 2018 at 18 h 05 min

    What a delicious looking cottage pie. I love these meals, especially in winter. Lovely.

    Reply

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My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

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