A fan of French family cooking. A childhood memory for some. A dish to finish leftover meat. An easy dish to warm up. That’s all that Shepherd’s Pie House. In any case me, I enjoy every time I have the opportunity to make it. To give a little more taste, I used two beef broths of Knorr of their new range designed with 100% natural ingredients.
Then as we use the broths we don’t even need salt :). I hope this pie will please your taste as well as mine!
Shepherd’s Pie House
Recipe Type: Dish
Cuisine: French
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 3 onions
- 1 dash of olive oil
- 1 kg. ground beef
- 3 carrots
- 100 gr. frozen peas
- 2 cub bouillons of beef Knorr
- 2 kg. potatoes
- 1 egg
- 2.5 dl. of milk
- 80 gr. of butter
- 6 cs. breadcrumbs
Instructions
- Peel your potatoes. Rinse them in cold water, then put them in a large saucepan with a teaspoon of salt. Cover with water. Heat over high heat and cook for about 40 minutes until potatoes are cooked.
- Meanwhile, peel and cut diced onions. Sauté with a drizzle of olive oil in a large cast iron pan for 5 minutes. Add the meat and cook for 10 to 15 minutes.
- Meanwhile, peel carrots and cut into small pieces.
- Add the carrots, peas, cubed broth and beef and pour 1 liter of water.
- Bring to a boil, reduce heat and simmer until the carrots are cooked for about 30 minutes.
- Preheat your oven to 180 ° C.
- When the potatoes are cooked, prepare your puree by squeezing the potatoes and adding 1 egg, 40 gr. butter and milk.
- In a baking dish, pour the meat, cover with the mashed potatoes, sprinkle with breadcrumbs and spread butter chips over the breadcrumbs.
- Bake for 30 minutes or until breading is golden brown.
![[FR] Gâteau aux prunes - Des semaines que je m'acharne à trouver "LA" recette, ajuster les quantités, le temps de cuisson, bref, voilà sans conteste mon gâteau aux prunes préféré. Et vous quelle est votre recette ? Vous en avez une qui vous vient de votre grand-mère ? Lien vers la recette dans ma bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
[EN] Plum cake - For weeks I have struggled to find "THE" recipe, adjust the quantities, the cooking time, in short, this is without any doubt my favorite plum cake. And you, what is your favorite recipe? Do you got one from your grandmother? Link to the recipe in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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What a delicious looking cottage pie. I love these meals, especially in winter. Lovely.