I do not know if you’ve seen it but Knorr is launching a new line of products with 100% natural ingredients. Since I had Julie, even though I cook as much as I can at home, some frozen foods and cooking help have taken up residence in my kitchen to save me time. Eat healthy of course (and then some great stuff) but cook a little faster than usual too. I propose you a delicious soup of cauliflower soup with chorizo (brought back from Spain two weeks ago) that I made with a vegetable broth from Knorr.
It is a simple and fast recipe, which makes big and small happy. Julie is a big fan of cauliflower, we do it a little more often at home and it goes extremely well with chorizo. The perfect winter soup with a little caliente touch!
Creamy cauliflower soup with chorizo
Ingredients
- 700-800 gr. of cauliflower
- 2 vegetable cube broths from Knorr
- 1 liter of water
- Some slices of chorizo
Instructions
- Prepare the cauliflower in a bouquet. Bring a large pot of water to a boil, whiten (cook) the cauliflower for 5 minutes. Drain and reserve.
- Put 1 l. water with the 2 cubic broths to boil, immerse the cauliflower for about 15 min. Mix with about 5 dl. broth depending on the consistency you want to give to your soup.
- In parallel, sauté the chorizo chips in a large pan for 3 minutes. medium heat.
- Serve your soup with some chips of chorizo. Enjoy your meal.
![[FR] [English below] ◾️ #Concours ◾️ – Mon compte Instagram vient d’atteindre les 10'000 followers et pour vous remercier de votre soutien : un concours.
Je vous propose de remporter en avant-première mon premier e-book version papier auquel je rajouterais quelques petites surprises.
Pour participer, il suffit de :
1-S’abonner à mon compte @frenchgirlcuisine (si ce n’est pas déjà le cas)
2-Taguer dans les commentaires au moins deux personnes avec lesquelles vous aimeriez cuisiner ou déguster une de mes recettes
3-BONUS : Si vous souhaitez une chance supplémentaire de gagner, n’hésitez pas à partager cette photo en story (sans oublier de me mentionner pour que je le vois).
Le concours prendra fin samedi 28 novembre à minuit et est ouvert à toute personne résidant en Suisse, France métropolitaine et Belgique.
Je tirerais au sort 3 participants.
Bonne chance à tous et merci encore pour votre soutien. Sans vous, je n'aurais pas tenu aussi longtemps et je ne prendrais pas autant de plaisir en cuisine💗.
J'en profite pour reposter mon vacherin glacé à la mandarine, un délicieux dessert pour les fêtes.🎄
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[EN] ◾️ #Contest ◾️ - My Instagram account has just reached 10,000 followers and to thank you for your support: a competition.
I suggest that you win a preview of my first paper version e-book (French only) to which I would add some little surprises.
To participate, all you need to do is:
1-Subscribe to my @frenchgirlcuisine account (if this is not already the case)
2-Tag in the comments at least two people with whom you would like to cook or taste one of my recipes
3-BONUS: If you would like an extra chance to win, please share this photo as a story (don't forget to mention me so I can see it).
The competition will end on Saturday November 28 at midnight and is open to anyone residing in Switzerland, mainland France and Belgium.
I would draw 3 participants at random.
Good luck everyone and thank you again for your support. Without you I won't have last long and wouldn't have so much fun in the kitchen 💗.
I take this opportunity to repost my frozen mandarin vacherin, a delicious dessert for the holidays.🎄](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Hi! I made this recipe and loved it! It was super simple and I was able to do it completely on my own. I substituted the chorizo for chicken sausage, and I caramelized some onions to go along with the soup. My family loved it! Thanks!
Thanks Ava.