• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

SUBSCRIBE

Spilt pea soup recipe

14 January 2016 · Natacha 4 Comments

Jump to Recipe Print Recipe
0
(0)
Spilt pea soup recipe

I wanted to make a spilt pea soup. The same one that I use to eat at my grandma place when I was visiting her during my childwood. Strangely that was one of the only green soup I could eat. Because green soup means vegetables so Yeks !

Spilt pea soup recipe

I was missing this soup so much and if sometimes I have the chance to eat it at friends’ place or in restaurants … That was the first time I was making some at home ! Now that’s done and that’s even better that any orange soups that I love. From far !

Spilt pea soup recipe

But what a story ! I had never really seen split pea in fact. Or at least not I can recall. I think that I only saw them mashed or blended in soup. So I had a wrong idea about what they look like … I was looking near frozen products or next to fresh green peas … Until I got a call from my grandma .. We had a great lauf and I found them next to the lentils the next day !

All of that just for a soup but a soup … A delight together with some fried bread, sourdough bread baked in a wood-oven, made with spelt flour.

Spilt pea soup recipe

Spilt pea soup recipe

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Soup
Cuisine French
Servings 6

Ingredients
  

  • 1 onion
  • 1 carrot
  • 1 potato
  • 1 tablespoon of grape oil
  • 250 gr. of split peas
  • 3,5 l. of water
  • 1 bouquet garni
  • 1 teaspoon of salt
  • some pepper
  • 5 cl. of cream
  • 3 slices of bread diced and fried with a bit of butter

Instructions
 

  • Peel and cut onion, carrot and potato.
  • Fry vegetables for 5 minutes with 1 tablespoon of grape oil.
  • Add split peas, water, bouquet garni, salt and pepper.
  • Cook on medium heat for 2 hours.
  • Mix using a blender. It will be thicker if you use a hand blender.
  • Servir avec diced bread fried with a bit of butter.

0 / 5. Votes: 0

Partager :

  • Twitter
  • Facebook

French food, Salty, Soup, Starter, Vegetarian, Winter recipes

Previous Post: « Authentic French Mini Meringues Recipe
Next Post: Baba au Rhum recipe – Easy rum baba »

About Natacha

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Rachel says

    25 October 2018 at 19 h 52 min

    I made this in an electric pressure cooker with 1 quart of homemade vegetable/chicken broth instead of water. It worked very well and I just added a little cream. We ate it with Baguette and caprese. So good on a chilly evening!!!

    Reply
  2. Harold Burton says

    30 June 2021 at 16 h 26 min

    Simple recipe. Very tasty. The whole family loves it. Added pesto to one. Delish!

    Reply
    • Natacha says

      6 September 2021 at 21 h 15 min

      Thanks Harold, I am glad you liked it !

      Reply
  3. Holly Hooper says

    7 November 2021 at 15 h 53 min

    These turned out absolutely stunning! I love them and I’ll bet these were completely delicious!

    Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

Never miss a recipe!

Subscribe to receive new posts via email

CATEGORIES

frenchgirlcuisine

50% Bretonne, 25% Hongroise et 100% Franco-Suisse !
Blogueuse culinaire | #Foodblog 🍨🍰🍓
Lutry, Suisse | Switzerland 🗻🇨🇭
Natacha Gajdoczki

une French girl cuisine
{Recette Charlotte aux fraises} - Le dessert pré {Recette Charlotte aux fraises} -  Le dessert préféré de ma délicieuse fille Julie, une charlotte aux fraises et à la pâte d'amande.

{Strawberry charlotte recipe with marzipan} - The favourite dessert of my delicious daughter.

#strawberry #charlotte #dessert #marzipan #fraise
[FR] La recette de la célèbre brioche de Betty B [FR] La recette de la célèbre brioche de Betty Bossi - La brioche, c’est ma meilleure amie. Qu’est-ce que c’est bon ! Vous ne trouvez pas? J’ai voulu tester la recette de la brioche de Betty Bossi. Cette femme fictive a toujours proposé de bonnes recettes.

[EN] The recipe for Betty Bossi’s famous brioche - Brioche is my best friend. How good is that! You can not find anything so delicious? I wanted to try Betty Bossi’s brioche recipe. This woman has always come up with great recipes.

#recipe #recette #brioche #bread #brunch #boulange
FR] Recette rôti de porc à la sauce à rôtir li FR] Recette rôti de porc à la sauce à rôtir liée @luculswiss - Une recette classique. Si classique, qu'elle se déguste probablement dans tous les foyers Suisse depuis plusieurs générations. Et quel délice ! Le must? Avec les restes, on peut faire une tarte à la viande et ça, c'est certainement la meilleure partie de la recette 🤩🤩🤩.

[EN] Roast pork recipe with roasting sauce - A classic recipe. So classic that it has probably been tasted in all Swiss homes for several generations. And what a delight! The must ? With the leftovers, you can make a meat pie and that's definitely the best part of the recipe 🤩🤩🤩.

#recettesuisse #myswitzerland #switzerland #recettesimple #recette
[FR] Cabillaud au four avec le fond de poisson @lu [FR] Cabillaud au four avec le fond de poisson @luculswiss - Comment cuisiner le cabillaud de manière simple et rapide tout en lui donnant le maximum de goût? Découvrez-le dans ma dernière recette disponible sur mon blog de cuisine!

[EN] Baked cod fillet recipe using Lucul fish stock - How to cook cod in a simple and fast way while giving it the maximum taste? Find out in my latest recipe available on my cooking blog!

#cabillaud #recettesimple #recettesaine #bouillon #blogdecuisine
[FR] Comment réaliser les crêpes de blé noir ? [FR] Comment réaliser les crêpes de blé noir ? À l'approche de la chandeleur (et de la naissance de ma fille), je vous propose de changer des crêpes sucrées pour réaliser de délicieuses crêpes salées. Il ne vous restera plus qu'à les garnir avec ce qui vous plait ! D'ailleurs quelle est votre crêpe salée préférée ? Une complète : jambon, emmental, oeuf ? Moi c'est lardons, oignons, chèvre avec un peu de thym !

[EN] How making buckwheat pancakes? As Candlemas approaches (and the birth of my daughter), I suggest you change from sweet pancakes to make delicious savory pancakes. All you have to do is garnish them with whatever you like! By the way, is the source your favorite savory pancake? Ham, emmental, egg? Me it's bacon, onions, goat cheese with a little thyme!

#crepe #chandeleur #frenchpancake #happyness #tradition

Footer

LOOK FOR A RECIPE

Never miss a recipe!

Subscribe for free to receive once monthly the latest recipes via email

CATEGORIES

Copyright © 2022 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen