• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
a French girl cuisine
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen
a French girl cuisine

a French girl cuisine

  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen

Baba au Rhum recipe – Easy rum baba

21 January 2016 · Natacha 2 Comments

Jump to Recipe Print Recipe
5
(1)

Baba au rhum recipe

Baba au Rhum ! This was one of the favourite desserts of my mum, once upon a time. She was eating one almost every saturday afternoon in front of the TV.

Baba au rhum recipe

For the little story, … It seems like the Baba au Rhum was created by a well-know king. He found his kougelhopf too dry and asked to add some Tokaji (a delicious Hungarian wine) on top.

Baba au rhum recipe

The rum baba cake was born. The perfect dessert to eat with your family on saturday or sunday afternoon ! Want some ?

A homemade chantilly will make the difference !

Baba au Rhum recipe - Easy rum baba

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine French
Servings 6

Ingredients
  

Baba dough

  • 180 gr. of flour
  • 60 gr. of sugar
  • 16 gr. of baking powder
  • 20 gr. of melted butter
  • 4 eggs

Syrup

  • 200 gr. of sugar
  • 0,5 l of water
  • 1 dl. of rum

Material

  • silicone molds

Instructions
 

  • Preheat oven to 180°C.
  • Mix eggs and sugar. Add flour, baking powder and then melted butter.
  • Half fill in individual silicone molds. Bake for 20 minutes.
  • In the meantime, prepare the syrup. In a casserole dish, add water, sugar and rum and bring to a boil. Reserve.
  • Remove Baba from oven. Place in individual dishes and drizzle with syrup.
  • Serve with a home made chantilly and decorate with few red berries.

Thank you very much for reading. Do not hesitate to register to the newsletter or follow me on social media to receive the next recipes.

5 / 5. Votes: 1

Partager :

  • Twitter
  • Facebook

Desserts, French food, Pastries, Sweet

Previous Post: « Spilt pea soup recipe
Next Post: The spicy pumpkin soup of Hugo »

About Natacha

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Debbe says

    21 January 2016 at 22 h 48 min

    Looks like a great recipe.

    What are the measurements for these:

    •0,5 l of water
    •1 dl. of rum

    The rest of them I can just weigh out on a scale. Most of my recipes are US measurement.

    Thanks.

    Reply
    • a French girl "cuisine" says

      24 January 2016 at 20 h 51 min

      Hello Debbe,

      You will find the US measurement below:

      0,5 l of water = 2,083331933333 = 16,907 oz
      1 dl. of rum = 0,41666638708333 cup = 3,3814000012633491643 oz

      Have a nice day, Natacha

      Reply

Primary Sidebar

Welcome to my blog!

My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life! Read more...

Advertising

CATEGORIES

frenchgirlcuisine

[FR] Recette nougat glacé avec son coulis de fram [FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat
[FR] [Nouvelle recette] Chapon farci aux bolets et [FR] [Nouvelle recette] Chapon farci aux bolets et au foie gras - Une recette pour vous faire plaisir pour les fêtes! 
[EN] New Recipe - Capon recipe stuffed with cep and foie gras - A recipe for a holiday treat!

#christmas #noel #recette #recipe
{Recette de muffins aux myrtilles} - Laissez-vous {Recette de muffins aux myrtilles} - Laissez-vous tenter par cette recette de muffins aux myrtilles. Elle se réalise parfaitement avec des myrtilles surgelées.

{Blueberry muffins recipe} - Try out this blueberry muffins recipe. Working with frozen blueberry!

#recipe #blueberrymuffins #muffinsauxmyrtilles #recettesimple
[FR] Envie que vos garnements mangent sainement même pendant la période d'Halloween🎃? Essayez cette recette d'Halloween tarte aux myrtilles effrayantes. Qu'est-ce que vous avez prévu cette année comme recettes terrifiantes?
[EN] An (almost) healthy Halloween recipe : A delicious Blueberry pie. What did you plan for this year?

#Halloween #recipe #recette #blueberrypie #tartemyrtillemaison
Mercredi, c'était 16kg de tomates🍅 à transfor Mercredi, c'était 16kg de tomates🍅 à transformer en sauce tomate maison 💪 ! 

Wednesday that was 16kg to transform in delicious tomato sauce! 

#tomate #saucetomate #recettedesaison #doityourself #foodblogger

Footer

LOOK FOR A RECIPE

CATEGORIES

Copyright © 2023 frenchgirlcuisine

MENU
  • Homepage
  • Recipe Index
  • The latest recipes
  • About
    • Contact me
  • enen
    • frfr
    • enen