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Baba au Rhum recipe - Easy rum baba

a French girl cuisine
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 6

Ingredients
  

Baba dough

  • 180 gr. of flour
  • 60 gr. of sugar
  • 16 gr. of baking powder
  • 20 gr. of melted butter
  • 4 eggs

Syrup

  • 200 gr. of sugar
  • 0,5 l of water
  • 1 dl. of rum

Material

  • silicone molds

Instructions
 

  • Preheat oven to 180°C.
  • Mix eggs and sugar. Add flour, baking powder and then melted butter.
  • Half fill in individual silicone molds. Bake for 20 minutes.
  • In the meantime, prepare the syrup. In a casserole dish, add water, sugar and rum and bring to a boil. Reserve.
  • Remove Baba from oven. Place in individual dishes and drizzle with syrup.
  • Serve with a home made chantilly and decorate with few red berries.