Authentic French Mini Meringues Recipe

Small french mini meringue just for fun or to use as a decoration.

I wanted to try the recipe I found on Chef Simon website to realise these delicious and authentic French mini meringues. I am not mistaken. There are delicious !

But why do we call them French meringues ? Simply to differenciate them from the Swiss and the italian one !

The French meringue is the easiest one, the one we all know and that we love. I love these meringues. This is my weakness !

All for all of the other ones, I can only tell you a bit more about the Italian one thanks to this delicious clementine meringue pie. That’s a meringue where the sirup cooks the foamy white eggs.

I promise I will let you know more about the Swiss meringue.

Authentic French Mini Meringues Recipe

A French girl cuisine

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Dessert

Cuisine French

Servings 50 meringues

Ingredients

  

• 4 white eggs
• 200 gr. of sugar
• 2 drops of lemon juice

Tools

• Pastry bag
• Fluted tip
• Electric mixer
• Baking tray
• Baking paper

Instructions

 

• Preheat oven to 90°C.
• Beat white eggs until foamy. Add sugar little by little while mixing and finish using the maximal speed of your mixer.
• Use the fluted tip. Fill your pastry bag.
• Make your mini meringue on a baking try covered with baking paper.
• Bake for 2 hours.