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Authentic French Mini Meringues Recipe

7 January 2016 · Natacha 2 Comments

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Authentic French Mini Meringues Recipe

Small french mini meringue just for fun or to use as a decoration.

I wanted to try the recipe I found on Chef Simon website to realise these delicious and authentic French mini meringues. I am not mistaken. There are delicious !

Authentic French Mini Meringues Recipe

But why do we call them French meringues ? Simply to differenciate them from the Swiss and the italian one !

The French meringue is the easiest one, the one we all know and that we love. I love these meringues. This is my weakness !

Authentic French Mini Meringues Recipe

All for all of the other ones, I can only tell you a bit more about the Italian one thanks to this delicious clementine meringue pie. That’s a meringue where the sirup cooks the foamy white eggs.

I promise I will let you know more about the Swiss meringue.

Authentic French Mini Meringues Recipe

Authentic French Mini Meringues Recipe

A French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Dessert
Cuisine French
Servings 50 meringues

Ingredients
  

  • 4 white eggs
  • 200 gr. of sugar
  • 2 drops of lemon juice

Tools

  • Pastry bag
  • Fluted tip
  • Electric mixer
  • Baking tray
  • Baking paper

Instructions
 

  • Preheat oven to 90°C.
  • Beat white eggs until foamy. Add sugar little by little while mixing and finish using the maximal speed of your mixer.
  • Use the fluted tip. Fill your pastry bag.
  • Make your mini meringue on a baking try covered with baking paper.
  • Bake for 2 hours.

0 / 5. Votes: 0

Desserts, French food, Sweet, Viennoiseries

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Comments

  1. Patricia says

    9 January 2016 at 1h24

    Perfect bite sized meringues. Lovely!

    Reply
    • a French girl "cuisine" says

      10 January 2016 at 15h47

      Thank you so much Patricia !

      Reply

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