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Authentic French Mini Meringues Recipe

Authentic French Mini Meringues Recipe

A French girl cuisine
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine French
Servings 50 meringues

Ingredients
  

  • 4 white eggs
  • 200 gr. of sugar
  • 2 drops of lemon juice

Tools

  • Pastry bag
  • Fluted tip
  • Electric mixer
  • Baking tray
  • Baking paper

Instructions
 

  • Preheat oven to 90°C.
  • Beat white eggs until foamy. Add sugar little by little while mixing and finish using the maximal speed of your mixer.
  • Use the fluted tip. Fill your pastry bag.
  • Make your mini meringue on a baking try covered with baking paper.
  • Bake for 2 hours.