Spilt pea soup recipe
Ingredients
- 1 onion
- 1 carrot
- 1 potato
- 1 tablespoon of grape oil
- 250 gr. of split peas
- 3,5 l. of water
- 1 bouquet garni
- 1 teaspoon of salt
- some pepper
- 5 cl. of cream
- 3 slices of bread diced and fried with a bit of butter
Instructions
- Peel and cut onion, carrot and potato.
- Fry vegetables for 5 minutes with 1 tablespoon of grape oil.
- Add split peas, water, bouquet garni, salt and pepper.
- Cook on medium heat for 2 hours.
- Mix using a blender. It will be thicker if you use a hand blender.
- Servir avec diced bread fried with a bit of butter.